🍲 One-Pan Chicken & Broccoli Lasagna (Easy + Creamy)
This One-Pan Chicken and Broccoli Lasagna is a simplified, no-fuss version of classic lasagna—made without layering or boiling noodles separately. It’s creamy, comforting, non-spicy, and perfect for busy weeknights or cozy family dinners.
🕒 Time Required
Prep time: 15 minutes
Cook time: 30–35 minutes
Total time: ~45–50 minutes
🛒 Ingredients
Main Ingredients
2 cups cooked chicken breast, shredded or diced
2 cups broccoli florets, chopped small
8–9 lasagna noodles, broken into large pieces
2 tablespoons olive oil or butter
3 cloves garlic, minced
Sauce
2 cups milk (or half milk + half cream)
1 cup chicken broth
½ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon nutmeg (optional)
Cheese Topping
1 cup shredded mozzarella cheese
2 tablespoons chopped parsley or basil
👩🍳 Instructions
1. Start the Base
1. Heat olive oil or butter in a large deep skillet or wide pan over medium heat.
2. Add garlic and sauté for 30 seconds until fragrant.
2. Build the One-Pan Lasagna
1. Add broken lasagna noodles, chicken broth, milk, salt, pepper, and nutmeg.
2. Stir gently so noodles are mostly submerged.
3. Cover and simmer for 12–15 minutes, stirring occasionally to prevent sticking.
3. Add Chicken & Broccoli
1. Stir in cooked chicken and broccoli.
2. Cover again and cook 6–8 minutes until noodles are tender and broccoli is just cooked.
4. Dressing
1. Stir in Parmesan cheese.
2. Sprinkle mozzarella evenly on top.
3. Cover and cook 3–5 minutes until cheese is melted and creamy.
5. Serve
Garnish with fresh parsley or basil.
Let rest 5 minutes before serving for best texture.
🌟 Tips for Best Results
Use small broccoli florets so they cook evenly.
Stir gently—this keeps noodles intact and creamy.
If sauce thickens too much, add a splash of milk or broth.
❓ Frequently Asked Questions
Can I use uncooked chicken?
Yes—dice it small and cook it first in the pan before adding garlic.
Can I make it lighter?
Use low-fat milk and reduce mozzarella slightly.
Is this meal-prep friendly?
Yes. Keeps well in the fridge for 3 days and reheats beautifully.
Can I make it vegetarian?
Swap chicken with mushrooms or white beans and use vegetable broth.
🥗 Nutritional Information
Calories: 480 kcal
Protein: 36 g
Carbohydrates: 42 g
Fat: 20 g
Fiber: 4 g
Sugar: 4 g