Tex-Mex Blue Corn Nachos
Description
These nachos take the classic Tex-Mex snack to the next level by using blue corn tortilla chips for an earthy, nutty flavor and vibrant presentation. Topped with melted cheese, black beans, roasted corn, jalapeños, pico de gallo, and creamy avocado, they’re perfect for game day, parties, or a fun weeknight snack. The combination of textures—crispy chips, gooey cheese, fresh veggies, and crunchy toppings—makes every bite irresistible.
Prep & Cook Time
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Ingredients
For the Nachos:
8–10 oz blue corn tortilla chips
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup black beans, rinsed and drained
½ cup roasted corn kernels (fresh, canned, or frozen)
1 small red onion, finely diced
1–2 jalapeños, sliced (optional: deseeded for less heat)
1 medium avocado, diced
½ cup fresh cilantro, chopped
For the Pico de Gallo:
2 medium tomatoes, diced
½ small red onion, diced
1 small jalapeño, minced
2 tbsp fresh lime juice
2 tbsp fresh cilantro, chopped
Salt, to taste
Optional Toppings:
Sour cream or Greek yogurt
Pickled jalapeños
Lime wedges
Instructions
Prepare Pico de Gallo:
In a bowl, combine diced tomatoes, red onion, jalapeño, lime juice, cilantro, and a pinch of salt. Mix well and set aside to let the flavors meld.
Preheat Oven:
Preheat your oven to 375°F (190°C).
Layer the Nachos:
On a large oven-safe baking sheet or skillet, spread half of the blue corn tortilla chips.
Sprinkle half of the cheddar and Monterey Jack cheese evenly.
Add half of the black beans, roasted corn, and jalapeños.
Repeat layers with remaining chips, cheese, beans, corn, and jalapeños.
Bake:
Place in the oven for 8–10 minutes, or until the cheese is melted and bubbly.
Add Fresh Toppings:
Remove from oven and immediately top with pico de gallo, diced avocado, and fresh cilantro.
Add optional toppings like sour cream, pickled jalapeños, or extra lime juice if desired.
Serve:
Serve warm on a platter for sharing. Best enjoyed immediately while the chips are still crisp.
Frequently Asked Questions
Q: Can I make this vegan?
A: Yes! Use vegan cheese or a cashew-based cheese sauce, and skip sour cream or use a plant-based alternative.
Q: Can I prep this ahead?
A: You can prep the toppings and beans ahead, but assemble and bake the nachos right before serving to keep chips crispy.
Q: What other toppings work well?
A: Sliced olives, diced bell peppers, pickled onions, or crumbled queso fresco add extra flavor.
Q: Can I use regular tortilla chips?
A: Absolutely, but blue corn adds a unique color and nutty flavor that makes this dish stand out.
Nutritional Information (per serving, serves 4)
Calories: 350 kcal
Protein: 12 g
Carbohydrates: 40 g
Fat: 16 g
Saturated Fat: 6 g
Fiber: 8 g
Sugar: 4 g
Sodium: 450 mg