Chicken & Potato Stew (3-Ingredient Slow Cooker Recipe)

Description

This Chicken & Potato Stew is a simple, comforting, and hearty slow cooker meal made with only three main ingredients. Tender shredded chicken and soft potatoes cook slowly in a creamy chicken soup base, creating a rich and satisfying dish with minimal effort. It’s perfect for busy weeknights, meal prep, or cozy family dinners. The slow cooking process allows the flavors to blend beautifully while keeping the chicken juicy and the potatoes perfectly tender.

Ingredients

Main Ingredients (3)

• 2 lbs boneless skinless chicken breasts

• 4 cups potatoes, peeled and diced

• 1 can (10.5 oz) cream of chicken soup

Optional Seasonings

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder

• ¼ cup chopped green onions (optional garnish)

Instructions

Step 1 – Prepare Ingredients

Peel and dice the potatoes into medium-sized cubes. Place the chicken breasts in the bottom of your slow cooker.

Step 2 – Add Ingredients

Add the diced potatoes on top of the chicken and pour the cream of chicken soup over everything.

Step 3 – Cook

Cook in the slow cooker:

• Low: 6–7 hours
  or

• High: 3–4 hours

Step 4 – Shred the Chicken

Remove the chicken breasts, shred them with two forks, and return the shredded chicken to the stew. Stir well to combine.

Step 5 – Serve

Serve hot and garnish with chopped green onions if desired.

Servings

6 servings

Nutritional Information (Per Serving – Approximate)

Values may vary depending on ingredients used.

Recipe Notes

• Yukon Gold potatoes work best because they hold their shape well during slow cooking.

• If you want a thinner stew, add ½ cup chicken broth while cooking.

• For extra flavor, stir in shredded cheddar cheese before serving.

Helpful Tips

✔ Use fresh potatoes instead of frozen for the best texture.
✔ Stir the stew during the last hour to mix flavors evenly.
✔ Add vegetables like carrots, celery, or peas for extra nutrition.
✔ If the stew becomes too thick, add a little warm chicken broth.

Health Benefits

Chicken

• High in lean protein

• Helps support muscle repair and growth

Potatoes

• Rich in potassium

• Provide energy and fiber

Slow Cooking

• Helps preserve nutrients

• Enhances natural flavors without excessive fats

Storage

Refrigerator

Store leftovers in an airtight container for 3–4 days.

Freezer

Freeze for up to 2 months.

Reheating

Reheat in the microwave or on the stove with a splash of broth or water.

Frequently Asked Questions

Can I make this recipe in an Instant Pot?

Yes. Cook on High Pressure for 25 minutes, then shred the chicken and stir.

Can I use chicken thighs instead of chicken breasts?

Yes. Chicken thighs will make the stew even more flavorful and juicy.

Can I add vegetables?

Absolutely. Popular additions include:

• carrots

• celery

• peas

• corn

Can I make it dairy-free?

Yes. Replace cream of chicken soup with chicken broth thickened with cornstarch.

What potatoes work best?

Yukon Gold or Russet potatoes work best because they become tender without turning mushy.

✅ Recipe Summary

• Recipe Name: Chicken & Potato Stew

• Method: Slow Cooker

• Prep Time: 10 minutes

• Cook Time: 6 hours

• Difficulty: Easy

• Servings: 6