Crockpot Cheesy Chicken Drumsticks

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Crockpot Cheesy Chicken Drumsticks

Description

Crockpot Cheesy Chicken Drumsticks is an easy, comforting slow cooker recipe that combines juicy chicken drumsticks with a rich, creamy cheese sauce. The chicken slowly cooks until tender and flavorful while the cheesy sauce thickens into a smooth, savory coating. This recipe is perfect for busy weeknights because it requires minimal prep and delivers a delicious, hearty meal with very little effort.

Ingredients

Main Ingredients

  • 8–10 chicken drumsticks

  • 1 can (10.5 oz) cream of chicken soup

  • 1 cup cheddar cheese sauce or shredded cheddar cheese

Optional Seasonings

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp black pepper

  • ½ tsp paprika

  • ½ tsp salt

Optional Add-ins

  • ½ cup milk (for extra creamy sauce)

  • ½ cup sour cream

  • 1 cup diced potatoes or rice for serving

Instructions

Step 1 – Prepare the Crockpot

Lightly grease the inside of your slow cooker or crockpot to prevent sticking.

Step 2 – Add the Chicken

Place the chicken drumsticks in the crockpot in a single layer.

Step 3 – Prepare the Sauce

In a bowl, mix together:

  • cream of chicken soup

  • cheese sauce or shredded cheese

  • garlic powder

  • onion powder

  • pepper and paprika

Step 4 – Pour the Sauce

Pour the cheese mixture evenly over the chicken drumsticks.

Step 5 – Cook

Cook in the slow cooker:

  • Low: 5–6 hours
    or

  • High: 3–4 hours

The chicken should be tender and fully cooked.

Step 6 – Serve

Serve the cheesy chicken drumsticks hot with the sauce spooned over the top.

Servings

4–5 servings

Estimated Nutritional Information (Per Serving)

Nutrient Amount
Calories ~420 kcal
Protein 35 g
Carbohydrates 6 g
Fat 28 g
Sodium 700 mg

Nutrition values are approximate.

Recipe Notes

  • Using bone-in drumsticks keeps the chicken juicy during slow cooking.

  • If the sauce is too thick, add a small amount of milk or chicken broth.

  • For a stronger cheese flavor, mix cheddar and mozzarella cheese.

Helpful Tips

✔ For crispy skin, place cooked drumsticks under the broiler for 3–4 minutes after slow cooking.
✔ Stir the sauce halfway through cooking if possible.
✔ Add vegetables like broccoli or carrots for a complete meal.
✔ Serve over rice, pasta, or mashed potatoes.

Health Benefits

Chicken

  • Excellent source of lean protein

  • Supports muscle growth and repair

Cheese

  • Rich in calcium

  • Supports bone health

Slow Cooking

  • Helps retain moisture and flavor

  • Requires minimal added fats

Storage

Refrigerator

Store leftovers in an airtight container for 3–4 days.

Freezer

Freeze for up to 2 months.

Reheating

Reheat in microwave or on the stove with a little milk to keep the sauce creamy.

Frequently Asked Questions

Can I use chicken thighs instead of drumsticks?

Yes, chicken thighs work perfectly and remain very juicy.

Can I make this recipe in the oven?

Yes. Bake at 375°F (190°C) for about 40–45 minutes until the chicken is cooked through.

Can I use fresh shredded cheese instead of cheese sauce?

Yes, freshly shredded cheddar melts well and adds a richer flavor.

How do I thicken the sauce?

Mix 1 tablespoon cornstarch with 2 tablespoons water and stir it into the crockpot during the last 20 minutes of cooking.

Can I add vegetables?

Yes, great options include:

  • potatoes

  • carrots

  • broccoli

  • bell peppers

✅ Recipe Summary

  • Recipe Name: Crockpot Cheesy Chicken Drumsticks

  • Cooking Method: Slow Cooker

  • Prep Time: 10 minutes

  • Cook Time: 5–6 hours

  • Difficulty: Easy

  • Servings: 4–5

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