Sweet Baby Ray’s Crockpot Chicken

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Sweet Baby Ray’s Crockpot Chicken

Description

Sweet Baby Ray’s Crockpot Chicken is a simple, flavorful slow-cooker recipe that delivers tender, juicy chicken coated in rich barbecue sauce. Using Sweet Baby Ray’s BBQ sauce gives the dish a perfect balance of sweetness, smokiness, and tangy flavor. As the chicken cooks slowly, it absorbs the sauce and becomes incredibly soft, making it easy to shred or serve whole.

This recipe is perfect for busy days because it requires only a few ingredients and minimal preparation. It’s great for sandwiches, wraps, rice bowls, or served with classic sides like mashed potatoes, coleslaw, or roasted vegetables.

Ingredients

  • 2 lbs boneless skinless chicken breasts or thighs

  • 1 cup Sweet Baby Ray’s BBQ sauce

  • ½ cup chicken broth

  • 2 tablespoons brown sugar

  • 1 tablespoon Worcestershire sauce

  • 2 cloves garlic, minced

  • ½ teaspoon black pepper

  • ½ teaspoon onion powder

Optional:

  • ½ teaspoon smoked paprika

  • 1 tablespoon honey for extra sweetness

Instructions

1. Prepare the Chicken

Place the chicken breasts or thighs in the bottom of the crockpot.

2. Make the Sauce

In a bowl mix together:

  • Sweet Baby Ray’s BBQ sauce

  • chicken broth

  • brown sugar

  • Worcestershire sauce

  • garlic

  • onion powder

  • black pepper

3. Add to Crockpot

Pour the sauce mixture over the chicken.

4. Cook

Cover and cook:

LOW: 5–6 hours
HIGH: 3–4 hours

until the chicken is tender.

5. Shred the Chicken

Remove chicken and shred using two forks.

6. Combine

Return shredded chicken to the crockpot and mix with the sauce.

7. Serve

Serve warm on sandwich buns, rice, baked potatoes, or tortillas.

Notes

  • Chicken thighs tend to stay juicier than chicken breasts.

  • The sauce will thicken as it cooks.

  • For thicker sauce, cook uncovered for the last 20 minutes.

Tips

✔ Toast sandwich buns for extra flavor.
✔ Add sliced onions to the crockpot for sweetness.
✔ Use leftovers for tacos, wraps, or pizza topping.
✔ Add a little hot sauce if you prefer spicy BBQ chicken.

Servings

Serves: 4–6 people

Nutritional Information (Approximate per serving)

Calories: 320
Protein: 32g
Fat: 8g
Carbohydrates: 26g
Sugar: 18g
Sodium: 620mg

Health Benefits

Chicken

  • Excellent source of lean protein

  • Supports muscle growth and repair

  • Rich in B vitamins

Garlic

  • Contains antioxidants

  • Supports immune health

Slow Cooking

  • Helps retain moisture and flavor

  • Requires little added fat

Frequently Asked Questions

Can I use frozen chicken?

Yes, but it is best to thaw first for even cooking.

Can I make this in the oven?

Yes. Bake covered at 350°F (175°C) for about 45–50 minutes.

How do I store leftovers?

Store in an airtight container in the refrigerator for 3–4 days.

Can I freeze it?

Yes. Freeze for up to 3 months.

What sides go well with this dish?

Great options include:

  • Coleslaw

  • Cornbread

  • Mashed potatoes

  • Rice

  • Roasted vegetables

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