Garlic Butter Ribeye Steak

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Garlic Butter Ribeye Steak

Description

Garlic Butter Ribeye Steak is a classic steakhouse favorite known for its rich flavor, juicy texture, and beautiful seared crust. Ribeye is one of the most tender and flavorful cuts of beef because of its natural marbling. When cooked properly in a hot skillet and finished with garlic butter and fresh herbs, it becomes an incredibly delicious and satisfying meal.

This recipe is simple yet elegant, making it perfect for both weeknight dinners and special occasions. The combination of butter, garlic, and herbs enhances the natural beef flavor while creating a restaurant-quality steak right at home.

Ingredients

  • 2 ribeye steaks (about 1 inch thick)

  • 2 tablespoons olive oil

  • 3 tablespoons butter

  • 3 cloves garlic, smashed

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1 teaspoon fresh rosemary or thyme

  • ½ teaspoon smoked paprika (optional)

Optional garnish:

  • chopped parsley

  • roasted garlic cloves

Instructions

1. Bring Steak to Room Temperature

Remove the ribeye steaks from the refrigerator about 30 minutes before cooking.

2. Season the Steak

Pat the steaks dry with paper towels and season generously with salt, pepper, and paprika.

3. Heat the Pan

Heat a cast iron skillet over high heat. Add olive oil.

4. Sear the Steak

Place the steaks in the hot skillet and cook for 3–4 minutes per side until a golden crust forms.

5. Add Butter and Garlic

Reduce heat slightly and add butter, garlic, and rosemary.

Tilt the pan and spoon the melted butter over the steaks for 1–2 minutes.

6. Rest the Steak

Remove steaks from the pan and let them rest for 5 minutes before slicing.

7. Serve

Slice the ribeye and drizzle with the garlic butter from the pan.

Notes

  • Ribeye steaks cook best in a cast iron skillet for a perfect crust.

  • Always allow steak to rest so the juices redistribute.

  • Use thick-cut ribeye for better tenderness.

Tips

✔ Pat steak dry before cooking for better searing.
✔ Use high heat to develop a crust.
✔ Do not move the steak too much while searing.
✔ Add compound garlic butter on top before serving.

Servings

Serves: 2 people

Nutritional Information (Approximate per serving)

Calories: 650
Protein: 45g
Fat: 50g
Carbohydrates: 2g
Sodium: 420mg

Health Benefits

Ribeye Steak

  • Excellent source of high-quality protein

  • Rich in iron and vitamin B12

  • Supports muscle growth and energy production

Garlic

  • Contains antioxidants

  • Supports immune health

  • May help reduce inflammation

Rosemary

  • Supports digestion

  • Contains anti-inflammatory compounds

Frequently Asked Questions

What is the best doneness for ribeye?

Most people prefer medium-rare (135°F) for the best tenderness and flavor.

Can I grill ribeye instead of pan cooking?

Yes. Grill over high heat for 4–5 minutes per side.

Should I marinate ribeye?

Ribeye usually doesn’t need marinade because it already has rich flavor.

How do I store leftover steak?

Store in an airtight container in the refrigerator for up to 3 days.

What sides go well with ribeye?

Great side dishes include:

  • mashed potatoes

  • roasted vegetables

  • garlic bread

  • fresh salad

  • grilled asparagus

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