Crockpot Hamburger Vegetable Soup

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Crockpot Hamburger Vegetable Soup

Description

Crockpot Hamburger Vegetable Soup is a hearty, comforting slow-cooker meal packed with ground beef, potatoes, mixed vegetables, corn, and tomatoes in a flavorful broth. It’s a simple “dump and cook” recipe that lets the crockpot do most of the work. The result is a warm, satisfying soup loaded with protein and vegetables—perfect for cold days, family dinners, or meal prep.

This soup is filling, nutritious, and budget-friendly, making it a popular classic in many homes.

Ingredients

  • 1 lb ground beef

  • 3 medium potatoes, peeled and diced

  • 1 can (15 oz) mixed vegetables

  • 1 can (15 oz) corn, drained

  • 1 can (14 oz) diced tomatoes

  • 1 can (10 oz) tomato soup

  • 4 cups beef broth

  • 1 small can tomato sauce (optional)

  • 2 teaspoons sugar

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon black pepper

  • ½ teaspoon salt

  • 1 teaspoon Italian seasoning (optional)

Optional garnish

  • fresh parsley

  • shredded cheese

Instructions

1. Cook the Beef

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

2. Prepare the Crockpot

Add the cooked beef to the crockpot.

3. Add Vegetables

Add diced potatoes, mixed vegetables, corn, diced tomatoes, and tomato soup.

4. Add Liquid

Pour in the beef broth and tomato sauce.

5. Season

Add sugar, garlic powder, onion powder, salt, pepper, and Italian seasoning.

6. Slow Cook

Cover and cook:

  • LOW: 6–7 hours

  • HIGH: 3–4 hours

until potatoes are tender.

7. Serve

Stir well and serve hot with crackers or bread.

Notes

  • Browning the beef first adds extra flavor.

  • You can add more broth if you prefer a thinner soup.

  • Frozen vegetables also work well in this recipe.

Tips

✔ Add green beans or carrots for extra veggies
✔ Use ground turkey for a lighter version
✔ Sprinkle parmesan cheese before serving
✔ Let the soup sit for 10 minutes before serving to thicken slightly

Servings

Serves 6 people

Nutritional Information (Approximate per serving)

Calories: 320
Protein: 20g
Carbohydrates: 28g
Fat: 14g
Fiber: 5g

Health Benefits

Ground Beef

  • Excellent source of protein

  • Rich in iron and vitamin B12

Vegetables

  • Provide fiber and essential vitamins

  • Support digestion and immunity

Potatoes

  • Good source of potassium

  • Provide lasting energy

Frequently Asked Questions

Can I make this soup ahead of time?
Yes, it stores well and tastes even better the next day.

How long can leftovers be stored?
Refrigerate for 3–4 days in an airtight container.

Can I freeze this soup?
Yes, it can be frozen for up to 3 months.

Can I make it vegetarian?
Yes, simply replace ground beef with beans or lentils.

What goes well with this soup?

  • crackers

  • cornbread

  • garlic bread

  • grilled cheese sandwiches

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