Grilled Chicken Drumsticks with Corn & Garden Veggie Bowl
Smoky backyard vibes — the ultimate easy summer dinner!
Ingredients :
6 chicken drumsticks (juicy grilled chicken)
2 ears corn, cut in halves (sweet grilled corn)
1 cup cherry tomatoes (fresh roasted tomatoes)
1 zucchini, chopped (tender grilled zucchini)
1 cup mixed leafy greens (fresh garden salad base
¼ cup corn kernels (sweet veggie crunch)
2 tbsp olive oil
2 cloves garlic, minced (bold garlic flavor)
1 tsp smoked paprika (smoky BBQ seasoning)
½ tsp dried oregano
Salt and black pepper to taste
Optional: squeeze of lemon or drizzle of balsamic glaze (bright flavor finish)
How to Make It :
Season the Chicken:
Toss drumsticks with olive oil, garlic, paprika, oregano, salt, and pepper for flavor-packed grilled chicken, a backyard BBQ favorite, and an easy weeknight dinner idea.
Grill the Drumsticks:
Grill over medium heat for about 25–30 minutes, turning occasionally until golden and slightly charred for juicy grilled chicken drumsticks, a smoky BBQ dinner, and a crowd-pleasing protein.
Grill the Veggies & Corn:
Brush corn and zucchini with olive oil and grill until lightly charred for sweet grilled corn, a healthy summer veggie side, and a colorful BBQ plate.
Prepare the Fresh Salad:
Toss leafy greens, corn kernels, and cherry tomatoes with olive oil, salt, and pepper for a fresh garden salad, a light healthy side dish, and a bright summer salad.
Assemble the Bowl:
Arrange grilled drumsticks, corn, zucchini, and salad together for the ultimate grilled chicken bowl, a balanced backyard dinner, and a flavor-packed summer meal.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Serving: 2–3 persons
Calories: ~520 per serving | Protein: ~35g per serving