Herb and Cheese Quick Bread
Herb and Cheese Quick Bread is a savory, fluffy loaf packed with aromatic herbs and melted cheese. Unlike traditional yeast bread, this quick bread uses baking powder as a leavening agent, so it comes together quickly with no rising time required.The combination of fresh herbs and rich melted Cheddar Cheese gives this bread a comforting flavor that pairs perfectly with soups, salads, or breakfast eggs.
Prep time: 10 minutes
Bake time: 40–45 minutes
Total time: 50–55 minutes
Servings: 8 slices
Ingredients
Dry Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
½ tsp black pepper
Wet Ingredients
1 cup milk
2 large eggs
¼ cup olive oil
Flavor Add-Ins
1 cup shredded cheddar cheese
2 tbsp chopped fresh herbs (parsley, chives, or thyme)
1 tsp garlic powder
Instructions
1. Preheat the Oven
Preheat oven to 180°C (350°F).
Grease a loaf pan or line it with parchment paper.
2. Mix Dry Ingredients
In a large bowl whisk together:
flour
baking powder
salt
black pepper
3. Mix Wet Ingredients
In another bowl whisk together:
milk
eggs
olive oil or melted butter
4. Combine
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
Fold in:
shredded cheddar cheese
chopped herbs
garlic powder
5. Bake
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 40–45 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Slice
Let the bread cool for 10 minutes before removing it from the pan. Slice and serve warm.
Frequently Asked Questions
Can I use different cheese?
Yes. Good options include:
mozzarella
parmesan
feta
gouda
Can I make it gluten-free?
Yes, substitute the flour with a gluten-free all-purpose flour blend.
What herbs work best?
Parsley, thyme, rosemary, chives, or dill all work well.
How should I store it?
Store in an airtight container at room temperature for 2 days or refrigerate for 4–5 days.
Nutritional Information
Calories: 220 kcal
Protein: 8 g
Carbohydrates: 20 g
Fat: 12 g
Fiber: 1 g
Sodium: 260 mg