Creamy Chicken Salad
Creamy Chicken Salad is a classic, satisfying dish made with tender shredded Chicken, crisp vegetables, and a smooth, flavorful dressing. The combination of creamy mayonnaise or yogurt with crunchy celery and fresh herbs creates a balanced texture and delicious flavor.This versatile recipe can be served in sandwiches, wraps, lettuce cups, or on top of salads, making it perfect for lunch, picnics, or quick dinners.
Prep time: 15 minutes
Cook time (if cooking chicken): 15 minutes
Total time: 15–30 minutes
Servings: 4
Ingredients
For the Salad
2 cups cooked chicken breast, shredded or diced
½ cup celery, finely chopped
¼ cup red onion, finely chopped
¼ cup grapes or diced apples
2 tbsp chopped parsley
For the Creamy Dressing
½ cup mayonnaise
2 tbsp plain yogurt or sour cream
1 tsp Dijon mustard
1 tbsp lemon juice
½ tsp salt
¼ tsp black pepper
Optional Add-Ins
¼ cup chopped walnuts or almonds
1 tbsp chopped dill
1 tsp honey for a slightly sweet flavor
Instructions
1. Prepare the Chicken
If not already cooked, boil or roast the chicken until fully cooked, then shred or dice it into bite-sized pieces.
2. Prepare the Vegetables
Chop the celery, red onion, and parsley. Slice grapes or dice apples if using.
3. Make the Dressing
In a bowl whisk together:
mayonnaise
yogurt or sour cream
Dijon mustard
lemon juice
salt and pepper
Mix until smooth and creamy.
4. Combine
Add the chicken, celery, onion, fruit (if using), and parsley to a large bowl. Pour the dressing over the mixture.
Gently stir until everything is well coated.
5. Chill
Refrigerate for 20–30 minutes to allow the flavors to blend.
6. Serve
Serve the chicken salad:
in sandwiches or wraps
on crackers
over leafy greens
in lettuce cups
Frequently Asked Questions
Can I make it healthier?
Yes. Replace some or all of the mayonnaise with Greek yogurt.
How long does chicken salad last?
Stored in an airtight container in the refrigerator, it lasts 3–4 days.
Can I use rotisserie chicken?
Yes. Rotisserie chicken works great and saves time.
What herbs work best?
Parsley, dill, chives, or tarragon all add great flavor.
Nutritional Information
Calories: 320 kcal
Protein: 28 g
Carbohydrates: 6 g
Fat: 20 g
Fiber: 1 g
Sodium: 420 mg