Shrimp Taco Lettuce Wraps
Shrimp Taco Lettuce Wraps are a fresh, light, and flavorful alternative to traditional tacos. Juicy seasoned Shrimp are tucked into crisp Lettuce leaves and topped with crunchy vegetables and a zesty sauce.These wraps are low-carb, high-protein, and quick to prepare, making them perfect for healthy lunches or weeknight dinners.
Prep time: 10 minutes
Cook time: 6–8 minutes
Total time: 15–20 minutes
Servings: 4
Ingredients
For the Shrimp
450 g raw shrimp, peeled and deveined
1 tbsp olive oil
1 tsp chili powder
½ tsp smoked paprika
½ tsp garlic powder
¼ tsp cumin
½ tsp salt
¼ tsp black pepper
1 tbsp lime juice
For the Wraps
12 large lettuce leaves (romaine, butter lettuce, or iceberg)
1 cup shredded red cabbage
½ cup diced tomatoes
½ avocado, sliced
¼ cup chopped cilantro
Creamy Taco Sauce
½ cup Greek yogurt
1 tbsp lime juice
1 tsp honey
½ tsp chili powder
Pinch of salt
Instructions
1. Season the Shrimp
In a bowl toss shrimp with olive oil, chili powder, paprika, garlic powder, cumin, salt, pepper, and lime juice.
2. Cook the Shrimp
Heat a skillet over medium-high heat.
Cook shrimp for 2–3 minutes per side until pink and fully cooked.
3. Prepare the Sauce
In a small bowl mix:
Greek yogurt
lime juice
honey
chili powder
salt
Stir until smooth.
4. Assemble the Lettuce Wraps
Place lettuce leaves on a serving platter and fill each with:
cooked shrimp
shredded cabbage
diced tomatoes
avocado slices
cilantro
5. Add the Sauce
Drizzle the creamy taco sauce over the wraps.
6. Serve
Serve immediately with lime wedges for extra flavor.
Frequently Asked Questions
Can I make these wraps spicy?
Yes. Add hot sauce, jalapenos, or cayenne pepper to the shrimp seasoning.
What lettuce works best?
Butter lettuce or romaine works best because they hold fillings well.
Can I use frozen shrimp?
Yes. Just thaw and pat dry before cooking.
What side dishes go well with these wraps?
cilantro lime rice
corn salad
grilled vegetables
tortilla chips with salsa
Nutritional Information
Calories: 240 kcal
Protein: 28 g
Carbohydrates: 8 g
Fiber: 3 g
Fat: 10 g
Sodium: 420 mg