Chicken Burrito Power Bowl
This Chicken Burrito Power Bowl is a colorful, balanced meal packed with protein, fiber, and fresh vegetables. It features seasoned Chicken, hearty Black Beans, creamy Avocado, sautéed peppers and onions, grains, and a cool yogurt or sour cream topping.
Time Required
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 2–3 bowls
Ingredients
For the Chicken
2 chicken breasts, sliced
1 tbsp olive oil
1 tsp chili powder
½ tsp smoked paprika
½ tsp cumin
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
Bowl Base
1½ cups cooked brown rice or quinoa
1 cup black beans (drained and rinsed)
Vegetables
1 red bell pepper, sliced
1 yellow bell pepper, sliced
½ onion, sliced
1 tomato, diced
Toppings
1 avocado, mashed or cubed
2 tbsp chopped cilantro
¼ cup sour cream or Greek yogurt
1 lime, cut into wedges
Instructions
1. Cook the Chicken
Heat olive oil in a skillet over medium heat.
Season the chicken with chili powder, paprika, cumin, garlic powder, salt, and pepper.
Cook for 5–7 minutes, stirring occasionally, until the chicken is fully cooked and lightly browned.
2. Sauté the Vegetables
In the same pan add sliced peppers and onions.
Cook for 4–5 minutes until softened and slightly charred.
3. Prepare the Base
Divide cooked brown rice into serving bowls.
4. Assemble the Bowl
Top the rice with:
cooked chicken
black beans
sautéed peppers and onions
diced tomatoes
avocado
5. Finish and Serve
Add a spoon of sour cream or Greek yogurt and sprinkle with cilantro.
Serve with a lime wedge for fresh flavor.
Frequently asked questions FAQs
Can I meal prep this bowl?
Yes. Store ingredients separately and assemble when ready. Keeps 3–4 days in the fridge.
Can I make it vegetarian?
Replace chicken with roasted sweet potatoes, tofu, or extra beans.
Can I make it spicier?
Add jalapenos, chipotle powder, or hot sauce.
Nutritional Information
Calories: ~520 kcal
Protein: ~38 g
Carbohydrates: ~45 g
Fiber: ~10 g
Fat: ~18 g