Loaded Chicken Veggies Feta Flatbread
The Loaded Chicken Veggies Feta Flatbread is a quick, flavorful meal combining Grilled Chicken, colorful vegetables, and tangy Feta Cheese atop a crisp flatbread. The result is a Mediterranean-inspired flatbread that works as lunch, dinner, or a party appetizer.
It’s high-protein, packed with veggies, and ready in under 30 minutes.
Time Required
Prep time: 10 minutes
Cook time: 12–15 minutes
Total time: 22–25 minutes
Servings: 2–3 flatbreads
Ingredients
Flatbread Base
2–3 store-bought flatbreads or naan
1 tbsp olive oil
Toppings
1 cup cooked chicken, shredded or sliced
½ red bell pepper, sliced
½ yellow bell pepper, sliced
½ small red onion, sliced
½ cup cherry tomatoes, halved
½ cup feta cheese, crumbled
1 tsp dried oregano or Italian herbs
Salt and pepper to taste
Fresh parsley or basil for garnish
Optional Extras
1–2 tbsp tzatziki or yogurt drizzle
Sliced olives
Red chili flakes
Instructions
1. Preheat Oven
Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Prepare Flatbread
Brush each flatbread lightly with olive oil and place on the baking sheet.
3. Add Toppings
Layer evenly on each flatbread:
chicken
bell peppers and onions
cherry tomatoes
crumbled feta
sprinkle with oregano, salt, and pepper
4. Bake
Bake for 10–12 minutes until flatbread is crispy and feta slightly golden.
5. Garnish and Serve
Top with fresh parsley or basil and optional tzatziki drizzle. Slice and serve warm.
Frequently Asked Questions
Can I use raw chicken?
Yes, but cook it fully before adding to the flatbread.
Can I make it vegetarian?
Skip the chicken and add roasted vegetables or chickpeas.
Can I make this gluten-free?
Use gluten-free flatbreads
Can I prepare ahead of time?
Assemble flatbreads without baking and store in the fridge for up to 24 hours. Bake before serving.
Nutritional Information
Calories: ~350 kcal
Protein: 22 g
Carbohydrates: 28 g
Fat: 14 g
Fiber: 4 g
Sodium: 500 mg