Jalapeno Poppers
Jalapeno Poppers are a popular appetizer made by stuffing spicy Jalapeno peppers with a creamy mixture of Cream Cheese and shredded Cheddar Cheese, then baking until warm and bubbly. Many versions also include crispy Bacon for extra flavor.They’re creamy, spicy, cheesy, and perfect for parties, game nights, or snacks.
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 20 poppers
Ingredients
Main Ingredients
10 fresh jalapenos, halved lengthwise and seeds removed
8 oz cream cheese, softened
1 cup shredded cheddar cheese
½ tsp garlic powder
¼ tsp smoked paprika
Salt and pepper to taste
Optional Toppings
5 slices cooked bacon, crumbled
¼ cup breadcrumbs (for crunchy topping)
chopped green onions
Instructions
1. Preheat Oven
Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Prepare the Peppers
Slice jalapenos in half lengthwise and remove seeds and membranes (this reduces heat).
Arrange them on the baking sheet.
3. Make the Filling
In a bowl mix together:
cream cheese
shredded cheddar
garlic powder
paprika
salt and pepper
Stir until smooth and well combined.
4. Stuff the Jalapenos
Spoon the cheese mixture into each jalapeno half.
Optional: sprinkle bacon bits or breadcrumbs on top.
5. Bake
Bake for 18–20 minutes until the peppers are tender and the cheese is melted and slightly golden.
6. Serve
Let cool for a few minutes, then garnish with green onions and serve warm.
Frequently Asked Questions
Are jalapeno poppers very spicy?
Removing the seeds and membranes reduces most of the heat, making them mildly spicy.
Can I make them in an air fryer?
Yes. Air fry at 190°C (375°F) for 8–10 minutes.
Can I make them vegetarian?
Yes. Simply skip the bacon.
Can I prepare them ahead of time?
Yes. Stuff the peppers and refrigerate for up to 24 hours, then bake when ready.
Nutritional Information
Calories: ~120 kcal
Protein: ~5 g
Carbohydrates: ~3 g
Fat: ~9 g
Fiber: ~1 g