Mezze Board with Roasted Veggies & Lemon Feta Dip
A Mezze Board is a colorful Mediterranean-style platter filled with small dishes meant for sharing. This version features roasted vegetables, creamy lemon feta dip, olives, warm bread, and fresh toppings. It’s perfect for gatherings, light dinners, or a beautiful appetizer spread. The roasted vegetables add warmth and depth, while the zesty lemon feta dip provides a rich, tangy flavor that pairs perfectly with the veggies and bread.
⏱️ Recipe Time
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4–6 people
Ingredients
For the Roasted Vegetables
1 zucchini, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup cherry tomatoes
1 red onion, cut into wedges
1 cup eggplant cubes
2 tbsp olive oil
1 tsp dried oregano
½ tsp paprika
Salt and black pepper to taste
For the Lemon Feta Dip
200 g feta cheese
½ cup Greek yogurt
2 tbsp olive oil
1 tbsp lemon juice
1 tsp lemon zest
1 small garlic clove
Black pepper to taste
For the Mezze Board Assembly
Warm pita bread or flatbread
½ cup hummus
½ cup olives (green or black)
½ cup cucumber slices
¼ cup toasted almonds or pistachios
Fresh herbs (parsley or mint)
Optional: grape leaves, pickled vegetables, or cherry tomatoes
Instructions
1. Roast the Vegetables
Preheat the oven to 200°C (400°F).
Place zucchini, bell peppers, eggplant, onion, and tomatoes on a baking tray.
Drizzle with olive oil and sprinkle oregano, paprika, salt, and pepper.
Toss well so everything is coated evenly.
Roast for 20–25 minutes until vegetables are tender and slightly caramelized.
2. Make the Lemon Feta Dip
In a blender or food processor, combine feta cheese, Greek yogurt, olive oil, lemon juice, lemon zest, and garlic.
Blend until smooth and creamy.
Taste and adjust seasoning with black pepper or extra lemon juice.
3. Assemble the Mezze Board
Spread the lemon feta dip into a small bowl and place it on the board.
Arrange the roasted vegetables around the dip.
Add small bowls of hummus and olives.
Fill empty spaces with cucumber slices, nuts, herbs, and warm pita bread.
Garnish with fresh parsley or mint for color.
Serving Suggestions
Serve the mezze board warm or at room temperature.
Pair it with sparkling water, fresh lemonade, or mint tea.
It can be served as:
A party appetizer
A light vegetarian dinner
A side dish for grilled chicken or fish
Nutritional Information (Approx. per serving)
Calories: 320 kcal
Protein: 12 g
Carbohydrates: 24 g
Fat: 20 g
Fiber: 5 g
Sodium: 480 mg
(Values may vary depending on ingredients used.)
Frequently Asked Questions
1. Can I make the lemon feta dip ahead of time?
Yes. Prepare it 1–2 days in advance and store it in an airtight container in the refrigerator.
2. What other vegetables can I roast?
You can add carrots, mushrooms, asparagus, or sweet potatoes.
3. Can I make this mezze board vegan?
Yes. Replace the feta dip with vegan feta or extra hummus and baba ganoush.
4. What bread works best for a mezze board?
Pita bread, naan, lavash, or toasted baguette slices work great.
5. How do I store leftovers?