One-Pot Spicy Sausage Pasta
One-Pot Spicy Sausage Pasta is a comforting and flavorful dish where everything cooks in a single pot for easy cleanup. Savory Sausage, tender Pasta, garlic, and tomatoes simmer together to create a rich, slightly spicy sauce.This meal is quick, hearty, and perfect for busy weeknights, delivering bold flavors with minimal effort.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4
Ingredients
Main Ingredients
12 oz pasta (penne or rotini)
12 oz spicy Italian sausage, casing removed
1 tbsp olive oil
3 cloves garlic, minced
1 small onion, diced
1 can (14 oz) crushed tomatoes
2½ cups chicken broth
½ tsp red chili flakes
½ tsp paprika
Salt and black pepper to taste
Optional Add-Ins
½ cup heavy cream or cream cheese for a creamy version
1 cup spinach or kale
½ cup grated Parmesan Cheese
Garnish
fresh parsley or basil
extra parmesan
Instructions
1. Brown the Sausage
Heat olive oil in a large pot over medium heat.
Add sausage and cook 5–6 minutes, breaking it apart until browned.
2. Saute Aromatics
Add diced onion and cook 2–3 minutes until soft.
Stir in garlic and cook for 30 seconds until fragrant.
3. Add Pasta and Liquids
Pour in:
crushed tomatoes
chicken broth
Add pasta, chili flakes, paprika, salt, and pepper.
Stir well so pasta is submerged.
4. Simmer
Bring to a gentle boil, then reduce heat and simmer 12–15 minutes, stirring occasionally, until pasta is tender and sauce thickens.
5. Finish the Dish
Stir in optional cream or spinach if using.
Sprinkle with parmesan cheese and fresh herbs.
6. Serve
Serve hot with extra parmesan and crusty bread.
Frequently Asked Questions
Can I make this less spicy?
Yes. Use mild sausage and reduce chili flakes.
Can I make it creamy?
Add ½ cup heavy cream or cream cheese at the end of cooking.
Can I use different pasta?
Yes. Short pasta like penne, fusilli, or shells works best.
Can I store leftovers?
Yes. Store in the fridge for 3–4 days and reheat with a splash of broth.
Nutritional Information
Calories: ~480 kcal
Protein: ~22 g
Carbohydrates: ~45 g
Fat: ~24 g
Fiber: ~3 g
Sodium: ~650 mg