Burrata with Tomato & Basil
Description
Burrata with Tomato & Basil is a simple yet luxurious Italian dish that highlights fresh, high-quality ingredients. Creamy Burrata cheese is paired with juicy ripe tomatoes, fragrant basil, and a drizzle of olive oil. It’s light, refreshing, and perfect as an appetizer, side dish, or even a light meal.
Time Required
Prep Time: 10–15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Ingredients (Serves 2–3)
2 balls Burrata cheese (about 200–250g total)
2–3 large ripe tomatoes (or 1 cup cherry tomatoes)
½ cup fresh basil leaves
2–3 tbsp extra virgin olive oil
1 tbsp balsamic glaze (optional but recommended)
Salt, to taste
Freshly ground black pepper, to taste
Optional: 1 clove garlic (lightly rubbed on plate or bread)
Optional: toasted bread or crostini for serving
Instructions
1. Prepare the Tomatoes
Slice large tomatoes into thick rounds or wedges.
If using cherry tomatoes, cut them in halves.
Place them on a serving plate.
Sprinkle lightly with salt to enhance flavor.
2. Add the Burrata
Gently place the burrata balls in the center of the plate.
Let them sit at room temperature for about 5–10 minutes for the creamiest texture.
3. Add Basil
Scatter fresh basil leaves over the tomatoes and around the burrata.
You can leave leaves whole or tear them slightly for extra aroma.
4. Season
Drizzle generously with olive oil.
Add a pinch of salt and freshly ground black pepper.
5. Optional Finishing Touch
Drizzle balsamic glaze for a sweet tangy contrast.
Serve with toasted bread or crostini rubbed lightly with garlic.
Serving Suggestions
Serve immediately for best texture and freshness
Pair with grilled chicken, pasta, or a light salad
Enjoy with crusty bread to scoop up the creamy center
Frequently Asked Questions
1. What is burrata cheese?
Burrata cheese is a soft Italian cheese made from mozzarella and cream. The outer shell is solid, while the inside is creamy and rich.
2. Can I use mozzarella instead of burrata?
Yes, fresh mozzarella works as a substitute, but burrata is creamier and more indulgent.
3. What tomatoes work best?
Use ripe, sweet tomatoes like vine-ripened, heirloom, or cherry tomatoes for the best flavor.
4. Can I prepare this ahead of time?
You can slice the tomatoes in advance, but assemble the dish just before serving to keep it fresh.
5. Is balsamic glaze necessary?
No, but it adds a delicious sweet-acidic contrast that enhances the dish.
6. How should burrata be served?
Always serve it at room temperature to enjoy its creamy interior fully.
Nutritional Information (Per Serving – Approximate)
Calories: 280–350 kcal
Protein: 10–12 g
Fat: 22–28 g
Carbohydrates: 6–10 g
Fiber: 1–2 g
Sugar: 4–6 g