Mediterranean Ground Beef Burrito Bowl

Mediterranean Ground Beef Burrito Bowl

This Mediterranean Ground Beef Burrito Bowl is a bold fusion of flavors—combining spiced Ground Beef with fresh Mediterranean ingredients. Served over fluffy Rice and topped with crisp veggies, creamy Feta Cheese, and a tangy yogurt sauce, it’s a high-protein, satisfying meal perfect for lunch or dinner.

Time Required

Prep time: 15 minutes

Cook time: 20 minutes

Total time: ~35 minutes

Servings: 2–3

 Ingredients

Beef

1 lb ground beef

1 tbsp olive oil

1 tsp paprika

½ tsp cumin

½ tsp oregano

½ tsp garlic powder

Salt and pepper

Base

1 cup cooked rice (or quinoa)

½ cup chickpeas (optional)

Fresh Toppings

1 cup cucumber, diced

1 cup cherry tomatoes, halved

¼ red onion, thinly sliced

1 cup shredded lettuce or spinach

¼ cup crumbled feta cheese

Yogurt Sauce

½ cup Greek Yogurt

1 tbsp lemon juice

1 tsp olive oil

1 garlic clove, minced

Salt and pepper

Optional Add-ons

olives

hummus

avocado

fresh parsley

 Instructions

1. Cook the Beef

Heat olive oil in a pan over medium heat.

Add ground beef and cook until browned.

Stir in paprika, cumin, oregano, garlic powder, salt, and pepper.

Cook for 5–7 minutes until fully seasoned and slightly crispy.

2. Prepare the Base

Cook rice if not already prepared.

Warm chickpeas if using.

3. Make the Sauce

Mix Greek yogurt, lemon juice, olive oil, garlic, salt, and pepper until smooth.

4. Assemble the Bowl

Layer:

rice

seasoned ground beef

chickpeas

cucumber, tomatoes, onion, and greens

Top with feta cheese.

5. Serve

Drizzle with yogurt sauce and garnish with parsley or olives.

 Frequently Asked Questions

Can I make it healthier?

Use lean ground beef or ground turkey and brown rice.

Can I make it low-carb?

Skip rice and use cauliflower rice or extra greens.

Can I meal prep this?

Yes, store components separately for 3–4 days.

Can I make it spicy?

Add chili flakes or harissa to the beef.

 Nutritional Information

Calories: ~480 kcal

Protein: ~32 g

Carbohydrates: ~35 g

Fiber: ~5 g

Fat: ~22 g

Sodium: ~420 mg

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