Blueberry Cheesecake Rolls

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Blueberry Cheesecake Rolls

 Description

These rolls combine fluffy dough with a rich cream cheese filling and sweet blueberry compote. Think of them as a cross between cinnamon rolls and cheesecake—perfect for breakfast, dessert, or special occasions.

 Ingredients

🥖 For the Dough:

  • 3 cups all-purpose flour

  • 2 ¼ tsp instant yeast

  • ¼ cup sugar

  • ½ tsp salt

  • ¾ cup warm milk

  • 1 egg

  • 3 tbsp butter, melted

🧀 For the Cheesecake Filling:

  • 200 g (8 oz) cream cheese, softened

  • ¼ cup sugar

  • 1 tsp vanilla extract

🫐 For the Blueberry Filling:

  • 1 ½ cups blueberries (fresh or frozen)

  • 3 tbsp sugar

  • 1 tbsp cornstarch

  • 1 tbsp lemon juice

🍶 Optional Glaze:

  • 1 cup powdered sugar

  • 2–3 tbsp milk or lemon juice

 Instructions

1. Prepare Dough

  • Mix warm milk, yeast, and sugar; let sit 5 minutes

  • Add egg, melted butter, salt, and flour

  • Knead until smooth (8–10 minutes)

  • Cover and let rise for 1–1.5 hours until doubled

2. Make Blueberry Filling

  • Cook blueberries, sugar, lemon juice over medium heat

  • Stir in cornstarch slurry

  • Simmer until thick, then cool

3. Prepare Cheesecake Layer

  • Beat cream cheese, sugar, and vanilla until smooth

4. Assemble Rolls

  • Roll dough into a rectangle

  • Spread cream cheese mixture evenly

  • Add blueberry filling on top

  • Roll tightly into a log and slice into 9–12 rolls

5. Second Rise

  • Place rolls in greased pan

  • Cover and let rise for 30–45 minutes

6. Bake

  • Bake at 180°C (350°F) for 20–25 minutes until golden

7. Glaze & Serve

  • Drizzle glaze over warm rolls and enjoy

 Notes

  • Use room-temperature cream cheese for a smooth filling

  • Don’t overfill or rolls may leak

  • Frozen blueberries work perfectly—no need to thaw

Tips for Best Results

  • Knead well for soft, fluffy rolls

  • Let rolls cool slightly before glazing

  • Add lemon zest for extra freshness

  • Use parchment paper for easy cleanup

 Servings

  • Makes 9–12 rolls

  • Serves 6–8 people

 Nutritional Info (Approx. per roll)

  • Calories: 250–300 kcal

  • Protein: 5–6 g

  • Carbs: 35–40 g

  • Fat: 10–12 g

 Benefits

  • Blueberries are rich in antioxidants

  • Provides quick energy from carbs

  • Calcium from cream cheese

  • Great mood-boosting treat when enjoyed in moderation

 Q&A

Q: Can I make these ahead of time?
A: Yes! Prepare and refrigerate overnight, then bake fresh the next day.

Q: Can I freeze them?
A: Yes—freeze baked or unbaked rolls for up to 2 months.

Q: What if I don’t have yeast?
A: You can use store-bought dough or make a quick baking powder dough (texture will differ).

Q: How do I store leftovers?
A: Keep in an airtight container in the fridge for up to 3 days. Reheat before serving.

Q: Can I use other fruits?
A: Absolutely—strawberries, raspberries, or mixed berries work great.

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