Easy Crispy Halloumi Salad Bowl
This Easy Crispy Halloumi Salad Bowl is a fresh and satisfying Mediterranean-style dish. Golden, pan-seared Halloumi adds a salty, crispy bite to a bed of crunchy veggies and greens, finished with a light, zesty dressing.Perfect for quick lunches, light dinners, or vegetarian meals.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: ~20 minutes
Servings: 2
Ingredients
Halloumi
200–250 g halloumi cheese, sliced
1 tsp olive oil
Salad Base
2 cups mixed greens or lettuce
1 cup cherry tomatoes
½ cucumber, sliced
¼ red onion, thinly sliced
¼ avocado, sliced
Dressing
2 tbsp olive oil
1 tbsp lemon juice
1 tsp Honey
½ tsp Dijon mustard
Salt and pepper
Optional Add-ins
olives
chickpeas
toasted nuts or seeds
Instructions
1. Cook Halloumi
Heat a non-stick pan over medium heat.
Add a little olive oil and cook halloumi slices for 2–3 minutes per side until golden and crispy.
2. Prepare Salad
In a bowl combine:
greens
tomatoes
cucumber
onion
avocado
3. Make Dressing
Whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
4. Assemble Bowl
Place crispy halloumi on top of the salad.
5. Serve
Drizzle dressing over and serve immediately.
Frequently Asked Questions
What is halloumi?
It’s a firm cheese that holds its shape when cooked, making it perfect for grilling or frying.
Can I make it vegan?
Swap halloumi for tofu or grilled veggies.
Can I add protein?
Add:
grilled chicken
chickpeas
lentils
Can I meal prep this?
Prep ingredients ahead, but cook halloumi fresh for best texture.
Nutritional Information
Calories: ~380 kcal
Protein: ~18 g
Carbohydrates: ~12 g
Fiber: ~3 g
Fat: ~28 g
Sodium: ~600 mg