Greek Grilled Chicken Souvlaki Mezze Board with Feta Dip
Description
This beautiful mezze board is inspired by the flavors of Greece—featuring juicy grilled chicken souvlaki, creamy feta dip, fresh vegetables, warm pita, and classic Mediterranean sides. It’s perfect for sharing, entertaining, or building a restaurant-style platter at home.
Time Required
Prep Time: 25 minutes
Marinating Time: 1–4 hours (recommended)
Cook Time: 15 minutes
Total Time: ~1 hour 40 minutes (including marination
Ingredients
Chicken Souvlaki
500g boneless chicken (thigh or breast), cubed
3 tbsp olive oil
2 tbsp lemon juice
3 garlic cloves, minced
1 tsp dried oregano
½ tsp paprika
Salt & black pepper to taste
Wooden or metal skewers
Creamy Feta Dip (Tirokafteri-style)
150g feta cheese
3 tbsp Greek yogurt
1 tbsp olive oil
1 small garlic clove
½ tsp chili flakes (optional)
1 tsp lemon juice
Mezze Board Components
Warm pita bread or flatbread
Cherry tomatoes
Cucumber slices
Kalamata olives
Red onion slices
Hummus
Tzatziki sauce
Roasted red peppers
Fresh herbs (parsley, dill)
Instructions
Marinate the Chicken
In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
Add chicken cubes and coat well.
Cover and refrigerate for at least 1 hour (up to overnight for best flavor).
Prepare the Feta Dip
In a blender or food processor, combine feta, yogurt, olive oil, garlic, chili flakes, and lemon juice.
Blend until smooth and creamy.
Chill until serving.
Grill the Chicken
Thread marinated chicken onto skewers.
Heat a grill pan or outdoor grill to medium-high.
Cook for 10–15 minutes, turning occasionally, until golden and cooked through.
Slight charring adds authentic flavor.
Assemble the Mezze Board
Place grilled souvlaki skewers in the center.
Add bowls of feta dip, hummus, and tzatziki.
Arrange pita bread, vegetables, olives, and roasted peppers around.
Garnish with fresh herbs and a drizzle of olive oil.
Serving Tips
Serve immediately while the chicken is warm
Add a squeeze of fresh lemon before eating
Pair with mint lemonade or sparkling water
Frequently Asked Questions
Can I use chicken breast instead of thighs?
Yes! Chicken breast works well—just avoid overcooking to keep it juicy.
What if I don’t have a grill?
Use a grill pan or even bake at 200°C (400°F) for 20–25 minutes.
Can I make this vegetarian?
Absolutely—swap chicken with grilled halloumi or roasted vegetables.
How long does feta dip last?
Store in the fridge for up to 3 days in an airtight container.
Nutritional Information (Per Serving, Approx.)
Calories: 480 kcal
Protein: 35g
Carbohydrates: 28g
Fat: 26g
Fiber: 4g