Greek Grilled Chicken Souvlaki Grazing Board with Yogurt Feta Dip
Description
This Mediterranean-inspired grazing board brings together juicy grilled chicken souvlaki, a creamy yogurt-feta dip, fresh vegetables, warm bread, and vibrant olives. It’s perfect for sharing—ideal for gatherings, family dinners, or a visually stunning appetizer spread.
Time
Prep Time: 25 minutes
Marination Time: 1–4 hours (recommended)
Cook Time: 15–20 minutes
Total Time: ~1 hour 40 minutes (including marination)
Ingredients
Chicken Souvlaki
600g boneless chicken breast or thighs, cubed
3 tbsp olive oil
2 tbsp lemon juice
3 garlic cloves, minced
1 tsp dried oregano
1 tsp paprika
½ tsp cumin (optional)
Salt & black pepper to taste
Wooden or metal skewers
Yogurt Feta Dip
1 cup Greek yogurt
100g feta cheese, crumbled
1 tbsp olive oil
1 garlic clove, minced
1 tbsp lemon juice
1 tbsp fresh dill or parsley (optional)
Black pepper to taste
Board Components
Warm pita bread or flatbread
Cherry tomatoes
Cucumber slices
Kalamata olives
Red onion slices
Lettuce or arugula
Lemon wedges
Optional Extras
Hummus
Tzatziki
Roasted vegetables (zucchini, bell peppers, eggplant)
Pickled onions
Instructions
1. Marinate the Chicken
In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper.
Add chicken cubes and coat well.
Cover and refrigerate for at least 1 hour (up to 4 hours for best flavor).
2. Prepare the Yogurt Feta Dip
In a bowl, combine Greek yogurt and crumbled feta.
Add olive oil, garlic, lemon juice, herbs, and pepper.
Mix until creamy but slightly textured.
Chill until ready to serve.
3. Skewer & Grill the Chicken
Thread marinated chicken onto skewers.
Heat grill pan or outdoor grill over medium-high heat.
Cook for 10–15 minutes, turning occasionally, until golden and fully cooked.
4. Assemble the Grazing Board
Place grilled chicken skewers in the center.
Add a bowl of yogurt feta dip.
Arrange pita bread, fresh veggies, olives, and extras around the board.
Garnish with lemon wedges and herbs.
Serving Tips
Serve warm chicken with cool dip for contrast.
Let guests build their own wraps or plates.
Drizzle extra olive oil and sprinkle oregano on top for authenticity.
Frequently Asked Questions
1. Can I cook this without a grill?
Yes! Use a stovetop grill pan or bake at 200°C (400°F) for 20–25 minutes.
2. Can I make it ahead?
Marinate chicken overnight
Prepare dip 1 day ahead
Chop veggies fresh for best texture
3. What can I substitute for feta?
Try labneh or cream cheese for a milder flavor.
4. Is it healthy?
Yes—high in protein, rich in healthy fats, and full of fresh vegetables.
Nutritional Information (Approx. per serving)
Calories: 420–480 kcal
Protein: 35g
Carbs: 25g
Fat: 20g