Sheet Pan Crispy Scallop Sliders with High-Protein Old Bay Crema & Apple Slaw
These scallop sliders are the kind of recipe that feels restaurant-quality but comes together surprisingly easily at home. Sweet, tender sea scallops are roasted until golden on a sheet pan, then layered into soft toasted brioche buns with a crisp apple slaw and a tangy, protein-packed Old Bay crema. You get a perfect balance of flavors: savory, slightly smoky scallops, bright and crunchy slaw, and a creamy, zesty sauce tying it all together. Ideal for a light dinner, weekend treat, or even an impressive appetizer spread.
Prep Time: 15 minutes
Cook Time: 12–15 minutes
Total Time: 30 minutes
Ingredients
The Sheet Pan:
1 1/2 lbs large sea scallops (patted completely dry)
1 tbsp olive oil
1 tsp Old Bay seasoning
1 tsp garlic powder
1/2 tsp smoked paprika
Salt (to taste)
The Apple Slaw:
1 cup shredded green cabbage
1/2 apple (julienned)
2 tbsp apple cider vinegar
1 tsp honey
Pinch of salt
The High-Protein Old Bay Crema:
1/2 cup Greek yogurt (0% fat)
1 tbsp mayonnaise
1 tsp Old Bay seasoning
Juice of 1/2 lemon
1 tsp hot sauce
Pinch of salt
The Assembly:
4 brioche slider buns (toasted)
Butter (for toasting)
Lemon wedges (for serving)
Instructions
Preheat Oven
Preheat your oven to 220°C (425°F). Line a sheet pan with parchment paper.
Prepare Scallops
Pat scallops very dry using paper towels. This step is key for achieving a crispy exterior.
Season Scallops
Toss scallops with olive oil, Old Bay seasoning, garlic powder, smoked paprika, and a pinch of salt.
Arrange on Sheet Pan
Place scallops in a single layer on the sheet pan, leaving space between each.
Roast
Roast for 10–12 minutes until opaque and lightly golden. Avoid overcooking.
Optional Broil
Broil for 1–2 minutes for extra crisp edges.
Make Apple Slaw
In a bowl, toss cabbage and apple with apple cider vinegar, honey, and salt. Let it sit for a few minutes to soften slightly.
Prepare Crema
Whisk together Greek yogurt, mayonnaise, Old Bay seasoning, lemon juice, hot sauce, and salt until smooth.
Toast Buns
Lightly butter and toast brioche slider buns until golden.
Assemble Sliders
Add scallops to buns, top with apple slaw, drizzle generously with crema, and finish with the top bun. Serve with lemon wedges.
Tips
Dry scallops thoroughly to ensure proper browning.
Use large sea scallops for best texture and presentation.
Don’t overcrowd the pan or they’ll steam instead of roast.
Line the pan for easy cleanup and better browning.
Let slaw sit briefly to enhance flavor and soften texture.
Adjust hot sauce in crema to your spice preference.
Toast buns just before serving to keep them crisp.
Use fresh lemon juice for brighter flavor.
Keep a close eye while broiling to avoid burning.
Serve immediately for best texture and warmth.
Variations
Spicy Cajun Style: Add Cajun seasoning and extra hot sauce.
Garlic Butter Scallops: Toss scallops in melted garlic butter before roasting.
Mango Slaw Twist: Replace apple with julienned mango.
Low-Carb Option: Serve in lettuce wraps instead of buns.
Cheesy Version: Add a slice of melted cheese to each slider.
Herb Upgrade: Add fresh dill or chives to the crema.
Asian-Inspired: Use sesame oil and soy sauce with scallops.
Avocado Addition: Add sliced avocado for creaminess.
Grilled Version: Grill scallops instead of roasting.
Mini Appetizers: Use smaller buns for party-sized bites.
Q&A
Can I use frozen scallops?
Yes, just thaw completely and pat very dry before cooking.
How do I know scallops are cooked?
They should be opaque and slightly firm to the touch.
Can I pan-sear instead?
Yes, sear for 2–3 minutes per side in a hot pan.
Is Greek yogurt necessary?
It helps keep the sauce high in protein, but you can substitute sour cream.
Can I make the slaw ahead?
Yes, but best within a few hours for freshness.
What buns work best?
Brioche is ideal for softness and slight sweetness.
Can I skip mayonnaise?
Yes, use all yogurt for a lighter crema.
How do I avoid rubbery scallops?
Do not overcook them and use high heat.
Can I add more vegetables?
Absolutely, shredded carrots or red cabbage work well.
How long can leftovers be stored?
Store components separately for up to 2 days.
Nutrition
(Approx. per serving)
Calories: 420–480 kcal
Protein: 35–40g
Carbohydrates: 28–32g
Fat: 15–20g
Fiber: 2–3g
Conclusion
These Sheet Pan Crispy Scallop Sliders bring together bold seasoning, fresh crunch, and creamy richness in a way that feels both indulgent and balanced. The high-protein crema adds a smart, lighter touch without sacrificing flavor, while the apple slaw keeps everything fresh and vibrant. Whether you’re cooking for guests or just want something a little different, this recipe is a solid go-to that delivers every time.