Best Olivier Russian Salad
Olivier Salad (also known as Russian Salad) is a classic, creamy, and hearty dish made with tender vegetables, protein, and a rich dressing. Traditionally enjoyed during celebrations, it combines potatoes, peas, and Mayonnaise into a perfectly balanced, comforting salad.It’s perfect for side dishes, gatherings, or meal prep.
Prep time: 20 minutes
Cook time: 20 minutes
Total time: ~40 minutes
Servings: 4–5
Ingredients
3 medium potatoes, peeled and diced
2 carrots, diced
1 cup peas (fresh or frozen)
3 boiled eggs, chopped
1 cup cooked chicken or turkey
3–4 tbsp Mayonnaise
1 tbsp Mustard
1–2 tbsp yogurt or sour cream (for lighter texture)
Salt and pepper
Optional Add-ins
pickles
apples (for sweetness)
fresh herbs (dill or parsley)
Instructions
1. Cook Vegetables
Boil potatoes and carrots in salted water for 10–12 minutes until tender but not mushy.
Add peas in the last 2–3 minutes.
Drain and let cool completely.
2. Prepare Ingredients
Chop boiled eggs and cooked chicken (if using).
3. Mix Salad
In a large bowl combine:
potatoes
carrots
peas
eggs
chicken
4. Make Dressing
Mix mayonnaise, mustard, yogurt, salt, and pepper.
5. Combine
Add dressing to the salad and mix gently until well coated.
6. Chill & Serve
Refrigerate for at least 30 minutes before serving for best flavor.
Frequently Asked Questions
Is this salad always made with chicken?
Not always—traditional versions vary. Some are vegetarian, others include chicken or ham.
Can I make it lighter?
Use more yogurt and less mayonnaise.
Can I meal prep it?
Yes, it stays fresh for 3–4 days in the fridge.
Why chill before serving?
It helps flavors blend and improves texture.
Nutritional Information
Calories: ~300 kcal
Protein: ~12 g
Carbohydrates: ~28 g
Fiber: ~4 g
Fat: ~16 g
Sodium: ~350 mg