Slow Cooker Mississippi Beef Tips & Gravy

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🥩🧈 Slow Cooker Mississippi Beef Tips & Gravy

 Description

Mississippi Beef Tips are a rich, comforting slow cooker dish made with tender chunks of beef simmered in a savory, buttery gravy infused with ranch seasoning, onion mix, and au jus. The result is melt-in-your-mouth beef packed with bold flavor—perfect served over creamy mashed potatoes, rice, or noodles.

 Ingredients

  • 2 lbs (900g) beef stew meat or chuck, cut into chunks
  • 1 packet ranch seasoning mix
  • 1 packet onion soup mix
  • 1 packet au jus gravy mix
  • 1/2 cup unsalted butter (1 stick)
  • 1/2 cup water or beef broth
  • Optional: pepperoncini peppers (for classic Mississippi flavor)
  • Optional garnish: parsley

For Serving:

  • Mashed potatoes, rice, or egg noodles

 Instructions

1. Prepare Slow Cooker

  • Add beef chunks to the slow cooker.

2. Add Seasonings

  • Sprinkle ranch mix, onion soup mix, and au jus mix evenly over the meat.

3. Add Butter & Liquid

  • Place the stick of butter on top.
  • Pour in water or beef broth.

4. Cook

  • Cover and cook:
    • Low: 6–8 hours
    • High: 3–4 hours
  • Stir occasionally if possible.

5. Serve

  • Spoon beef and gravy over mashed potatoes or your choice of base.
  • Garnish with parsley if desired.

 Tips

  • Use chuck roast for the most tender results.
  • Add pepperoncini + a splash of juice for extra tang.
  • For thicker gravy, mix 1 tbsp cornstarch with water and stir in at the end.
  • Sear beef before slow cooking for deeper flavor (optional but worth it).

 Nutritional Info (Approx. per serving)

  • Calories: ~550–650 kcal
  • Protein: ~35g
  • Fat: ~40g
  • Carbs: ~5–10g

(Without mashed potatoes; varies by ingredients)

Benefits

  • ✔ Extremely easy (dump-and-go recipe)
  • ✔ Rich, comforting, and filling
  • ✔ Great for meal prep
  • ✔ High protein
  • ✔ Feeds a crowd

Q&A

Q: Can I make this without a slow cooker?
A: Yes, cook in a covered pot in the oven at 300°F (150°C) for 2.5–3 hours.

Q: Can I reduce the butter?
A: Yes, but it may reduce richness—try using half.

Q: What cut of beef works best?
A: Chuck roast or stew meat for tenderness.

Q: Can I freeze leftovers?
A: Yes, freeze for up to 2–3 months.

Q: How do I make it less salty?
A: Use low-sodium mixes or reduce one seasoning packet.

 Servings

  • Serves: 4–6 people
  • Prep Time: 10 minutes
  • Cook Time: 6–8 hours (low) or 3–4 hours (high)
  • Total Time: ~6–8 hours

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