Tortilla Wraps with Ground Beef

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Tortilla Wraps with Ground Beef

 Ingredients

For the beef filling:

  • 500g (1 lb) ground beef
  • 1 tbsp olive oil
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 1 tsp paprika
  • ½ tsp cumin
  • ½ tsp chili powder (optional)
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp tomato paste or ketchup
  • ¼ cup water

For assembling:

  • 4–6 tortillas (flour or whole wheat)
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup lettuce (shredded)
  • 1 tomato (chopped)
  • ½ cup sour cream or yogurt
  • Optional: avocado slices, hot sauce

 Instructions

1. Cook the beef

  1. Heat oil in a pan over medium heat
  2. Add onion and cook until soft
  3. Add garlic and cook for 1 minute
  4. Add ground beef and cook until browned
  5. Stir in spices, salt, and pepper
  6. Add tomato paste and water
  7. Simmer for 5–7 minutes until thick and flavorful

2. Warm tortillas

  • Heat tortillas in a pan or microwave for a few seconds to soften

3. Assemble wraps

  1. Place beef in the center of each tortilla
  2. Add cheese, lettuce, tomato
  3. Drizzle sour cream or yogurt
  4. Add extras like avocado or hot sauce

4. Fold & serve

  • Fold sides in, then roll tightly into wraps
  • Serve immediately or toast lightly for extra crispiness

 Servings

  • Serves: 4–6 wraps

 Tips

  • Toast wraps in a pan for a crispy outside 🔥
  • Add beans or corn for extra filling
  • Use whole wheat tortillas for a healthier option

 Why You’ll Love It

  • Quick and easy
  • Budget-friendly
  • Customizable for everyone
  • Perfect for weeknights or meal prep

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