Greek Grilled Chicken Souvlaki Grazing Board with Garlic Feta Dip
Description
This vibrant Greek-style grazing board combines juicy, marinated grilled chicken souvlaki skewers with a rich and tangy garlic feta dip. Paired with warm pita bread, fresh vegetables, olives, and herbs, it’s perfect for sharing—ideal for family dinners, gatherings, or a restaurant-style meal at home. The flavors are bold yet refreshing, with hints of lemon, garlic, oregano, and creamy feta tying everything together.
Time & Servings
Prep Time: 25 minutes
Marination Time: 1–2 hours (optional but recommended)
Cook Time: 15 minutes
Total Time: ~40 minutes (excluding marination)
Servings: 4–5 people
Ingredients
Chicken Souvlaki
500g boneless chicken (breast or thighs), cubed
3 tbsp olive oil
2 tbsp lemon juice
4 cloves garlic (minced)
1 tsp dried oregano
1 tsp paprika
Salt & black pepper to taste
Wooden skewers (soaked)
Garlic Feta Dip
200g feta cheese
½ cup Greek yogurt
2 cloves garlic
1 tbsp olive oil
1 tbsp lemon juice
1–2 tbsp milk (for smoothness)
Black pepper (optional)
Grazing Board Add-ons
Pita bread (warm or toasted)
Cherry tomatoes
Cucumber slices
Kalamata olives
Red onion slices
Fresh parsley or dill
Optional: hummus or tzatziki
Instructions
Marinate the Chicken
In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
Add chicken cubes and coat well.
Cover and refrigerate for at least 1 hour (or overnight for best flavor).
Prepare Garlic Feta Dip
In a blender or food processor, combine feta, yogurt, garlic, olive oil, and lemon juice.
Blend until smooth and creamy.
Add milk gradually to reach desired consistency.
Chill until serving.
Assemble Skewers
Thread marinated chicken onto skewers evenly.
Grill the Chicken
Heat grill pan or BBQ over medium-high heat.
Cook skewers for 10–15 minutes, turning occasionally until fully cooked and slightly charred.
Build the Grazing Board
Place grilled skewers in the center.
Arrange pita, vegetables, olives, and dip around the board.
Garnish with fresh herbs and a drizzle of olive oil.
🍽️ Serving Suggestions
Serve immediately while chicken is hot.
Pair with fresh lemonade or mint yogurt drink.
Great as a party platter or light dinner.
Nutritional Information (Approx. per serving)
Calories: 420–480 kcal
Protein: 35g
Carbs: 25g
Fat: 22g
Frequently Asked Questions
1. Can I cook this without a grill?
Yes! Use a stovetop grill pan or bake in the oven at 200°C (400°F) for 20–25 minutes.
2. Can I use beef or lamb instead of chicken?
Absolutely. Traditional souvlaki can be made with lamb, beef, or even shrimp.
3. How long can I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
4. Is there a dairy-free option for the dip?
You can replace feta and yogurt with plant-based alternatives for a vegan version.
5. What’s the difference between tzatziki and garlic feta dip?