Strawberry cream cheese dessert

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🍓 Strawberry Cream Cheese Dessert (Slow Cooker Style)

 Description

A rich, creamy, and slightly tangy dessert made with fresh strawberries and smooth cream cheese, slow-cooked to perfection. It’s soft, comforting, and melts in your mouth—perfect for gatherings or a cozy treat.

 Ingredients

For the base:

  • 2 cups fresh strawberries, chopped
  • ½ cup sugar
  • 1 tsp lemon juice

For the creamy layer:

  • 8 oz (225g) cream cheese, softened
  • ½ cup heavy cream (or milk)
  • ¼ cup sugar
  • 1 tsp vanilla extract

For topping:

  • 1 cup cake mix or biscuit crumbs
  • 2 tbsp melted butter

Instructions

1. Prepare strawberries

  • Mix strawberries with sugar and lemon juice
  • Place in slow cooker

2. Make cream mixture

  • In a bowl, whisk:
    • cream cheese
    • heavy cream
    • sugar
    • vanilla

3. Assemble

  • Pour cream mixture over strawberries
  • Sprinkle cake mix or crumbs on top
  • Drizzle melted butter

4. Cook

  • Low: 2–3 hours
  • Until bubbly and slightly set

5. Serve

  • Let cool slightly
  • Serve warm or chilled

 Servings

  • Serves: 4–6 people

Tips

  • Use fresh strawberries for best flavor
  • Don’t overcook—keeps texture creamy
  • Add white chocolate chips for extra richness
  • Chill for firmer texture

 Nutritional Info (Approx per serving)

  • Calories: ~320–400 kcal
  • Carbs: ~35g
  • Fat: ~20g
  • Protein: ~4–6g

 Benefits

  • Strawberries rich in antioxidants 🍓
  • Calcium from cream cheese
  • Comfort dessert for mood boost 😊
  • Easy one-pot recipe

Q&A

Q: Can I use frozen strawberries?
A: Yes—no need to thaw, just cook slightly longer.

Q: Can I bake instead of slow cook?
A: Yes—bake at 180°C (350°F) for 30–35 minutes.

Q: Can I make it less sweet?
A: Reduce sugar or use natural sweeteners.

Q: What toppings go well?
A: Ice cream, whipped cream, or nuts.

Q: How to store leftovers?
A: Refrigerate up to 3 days.

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