🥔 Creamy Garlic Scalloped Potatoes

 Description

Thinly sliced potatoes baked in a rich, creamy garlic sauce until tender and golden. This classic comfort dish is silky, cheesy, and perfect for family dinners or special occasions.

 Ingredients

For the potatoes:

• 4–5 medium potatoes, thinly sliced
• 1 tbsp butter (for greasing)

For the creamy sauce:

• 2 tbsp butter
• 3 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups milk (or half & half for richer taste)
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or gruyère)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)

 Instructions

1. Preheat oven

• Set oven to 180°C (350°F)
• Grease a baking dish with butter

2. Make garlic cream sauce

• Melt butter in a pan
• Add garlic and cook for 30 seconds
• Stir in flour and cook 1 minute
• Gradually whisk in milk and cream
• Cook until thickened
• Add salt, pepper, and cheese

3. Layer potatoes

• Arrange a layer of sliced potatoes in baking dish
• Pour some sauce over
• Repeat layers until all used

4. Bake

• Cover with foil and bake for 40 minutes
• Remove foil and bake another 20–25 minutes until golden

5. Rest & serve

• Let sit 10 minutes before serving

 Servings

• Serves: 4–6 people

 Tips

• Slice potatoes thin and evenly for best texture
• Use starchy potatoes (Russet) for creaminess
• Add parmesan on top for crispy crust
• Let it rest to thicken the sauce

Nutritional Info (Approx per serving)

• Calories: ~350–450 kcal
• Carbs: ~30g
• Fat: ~25g
• Protein: ~10g

 Benefits

• Comforting and energy-rich meal
• Provides calcium (from dairy)
• Great side dish for gatherings
• Customizable with herbs or veggies

Q&A

Q: Can I make it ahead?
A: Yes—assemble and refrigerate, then bake later.

Q: Can I use only milk?
A: Yes, but it will be less creamy.

Q: Can I make it without cheese?
A: Yes—traditional scalloped potatoes don’t always include cheese.

Q: How to store leftovers?
A: Refrigerate up to 3 days.

Q: Can I add protein?
A: Add cooked chicken or bacon for a full meal.