Baked Hot Honey Lemon Feta Chicken Cutlets
These Baked Hot Honey Lemon Feta Chicken Cutlets are crispy, juicy, and bursting with bold flavor. Tender Chicken is baked to perfection, then topped with tangy Feta Cheese and finished with a sweet-spicy Hot Honey lemon glaze.Perfect for weeknight dinners, high-protein meals, or something a little gourmet at home.
Prep time: 15 minutes
Cook time: 20–25 minutes
Total time: ~35–40 minutes
Servings: 2–3
Ingredients
Chicken Cutlets
2 chicken breasts (sliced into thin cutlets)
1 tbsp olive oil
1 tsp garlic powder
½ tsp paprika
Salt and pepper
Coating
½ cup breadcrumbs (or panko)
2 tbsp grated parmesan
Topping
½ cup crumbled feta cheese
Hot Honey Lemon Glaze
2 tbsp honey
1 tbsp lemon juice
pinch chili flakes
Instructions
1. Preheat Oven
Preheat oven to 200°C (400°F).
2. Prepare Chicken
Season chicken with olive oil, garlic powder, paprika, salt, and pepper.
(Optional: coat in breadcrumb + parmesan mixture for extra crispiness.)
3. Bake
Place on a lined baking tray.
Bake for 20–25 minutes until golden and cooked through.
4. Add Feta
Sprinkle feta over chicken in the last 5 minutes of baking.
5. Make Glaze
Warm honey and mix with lemon juice and chili flakes.
6. Serve
Drizzle hot honey lemon glaze over chicken before serving.
Frequently Asked Questions
Can I make it healthier?
Skip breadcrumbs or use whole wheat.
Can I make it air fryer?
Yes—cook at 180°C (360°F) for 12–15 minutes.
Is it very spicy?
No, just mildly spicy—adjust chili flakes.
What to serve with it?
roasted veggies
rice or quinoa
salad
Nutritional Information
Calories: ~380 kcal
Protein: ~35 g
Carbohydrates: ~18 g
Fat: ~18 g
Sodium: ~400 mg