Green Salad with Creamy Mayo Vinaigrette
This Green Salad with Creamy Mayo Vinaigrette is fresh, crisp, and lightly creamy with a tangy kick. A mix of leafy greens and veggies is tossed in a smooth dressing made with Mayonnaise and brightened with vinegar or lemon.Perfect for quick sides, light lunches, or pairing with main meals.
Prep time: 10 minutes
Cook time: 0 minutes
Total time: ~10 minutes
Servings: 2–3
Ingredients
Salad Base
3 cups mixed greens (lettuce, spinach, or arugula)
½ cucumber, sliced
1 cup cherry tomatoes
¼ red onion, thinly sliced
Creamy Mayo Vinaigrette
2 tbsp Mayonnaise
1 tbsp olive oil
1 tbsp vinegar or lemon juice
1 tsp Honey
½ tsp mustard
Salt and pepper
Instructions
1. Prepare Salad
In a bowl combine:
greens
cucumber
tomatoes
onion
2. Make Dressing
Whisk together:
mayonnaise
olive oil
vinegar or lemon juice
honey
mustard
salt and pepper
3. Toss & Serve
Drizzle dressing over salad and toss gently until coated. Serve immediately.
Frequently Asked Questions
Can I make it lighter?
Use half mayo and half Greek yogurt.
Can I add protein?
Yes, add:
grilled chicken
boiled eggs
chickpeas
Can I meal prep this?
Keep dressing separate and combine before serving.
Can I customize it?
Add:
nuts or seeds
cheese
avocado
Nutritional Information
Calories: ~160 kcal
Protein: ~3 g
Carbohydrates: ~8 g
Fiber: ~2 g
Fat: ~12 g
Sodium: ~200 mg