Healthy Creamy Deviled Egg Macaroni Salad
This Healthy Creamy Deviled Egg Macaroni Salad combines the classic flavors of deviled eggs with a lighter pasta salad twist. Tender macaroni, chopped Eggs, and a creamy, tangy dressing made with Greek Yogurt create a satisfying yet healthier dish.
Perfect for meal prep, BBQs, or a protein-packed side.
Time Required
Prep time: 15 minutes
Cook time: 10 minutes
Total time: ~25 minutes
Servings: 3–4
Ingredients
Salad
1½ cups macaroni pasta
4 hard-boiled eggs, chopped
½ cup celery, diced
¼ cup red onion, finely chopped
Creamy Dressing
½ cup Greek Yogurt
2 tbsp Mayonnaise
1 tsp mustard
1 tsp vinegar or lemon juice
½ tsp paprika
Salt and pepper
Optional Add-ins
pickles or relish
fresh herbs
extra paprika for garnish
Instructions
1. Cook Pasta
Boil macaroni according to package instructions.
Drain and let cool.
2. Prepare Eggs
Peel and chop hard-boiled eggs.
3. Make Dressing
Whisk together yogurt, mayonnaise, mustard, vinegar, paprika, salt, and pepper.
4. Assemble Salad
In a bowl combine:
pasta
eggs
celery
onion
5. Toss & Chill
Mix with dressing and refrigerate for 20–30 minutes before serving.
6. Serve
Sprinkle with paprika and enjoy.
Frequently Asked Questions
Can I make it high-protein?
Add extra eggs or even chicken.
Can I meal prep this?
Yes, lasts 3–4 days in the fridge.
Can I make it gluten-free?
Use gluten-free pasta.
Nutritional Information
Calories: ~300 kcal
Protein: ~14 g
Carbohydrates: ~30 g
Fiber: ~2 g
Fat: ~14 g
Sodium: ~300 mg