Apple Zucchini Bread
This Apple Zucchini Bread is moist, naturally sweet, and full of warm spice. Fresh Apple and grated Zucchini keep the loaf soft while adding nutrients and subtle sweetness.
Perfect for breakfast, snacks, or a healthier dessert.
Time Required
Prep time: 15 minutes
Cook time: 45–55 minutes
Total time: ~1 hour 10 minutes
Servings: 8–10 slices
Ingredients
Wet Ingredients
2 eggs
⅓ cup oil (or melted butter)
⅓ cup honey or maple syrupy
1 tsp vanilla extract
Dry Ingredients
1½ cups flour (or oat flour)
1 tsp baking soda
1 tsp cinnamon
¼ tsp nutmeg
Pinch salt
Add-ins
1 cup grated zucchini (squeezed dry)
1 cup grated apple
¼ cup chopped nuts (optional)
Instructions
1. Preheat Oven
Preheat oven to 180°C (350°F) and grease a loaf pan.
2. Mix Wet Ingredients
In a bowl whisk:
eggs
oil
honey
vanilla
3. Combine Dry Ingredients
In another bowl mix:
flour
baking soda
cinnamon
nutmeg
salt
4. Combine Batter
Add dry ingredients to wet ingredients and mix gently.
Fold in zucchini, apple, and optional nuts.
5. Bake
Pour into loaf pan and bake for 45–55 minutes until a toothpick comes out clean.
6. Cool & Serve
Let cool before slicing.
Frequently Asked Questions
Can I make it gluten-free?
Yes—use a gluten-free flour blend.
Can I freeze it?
Yes—freeze slices for easy snacks.
Nutritional Information
Calories: ~180 kcal
Protein: ~4 g
Carbohydrates: ~22 g
Fiber: ~2 g
Fat: ~8 g
Sodium: ~150 mg