Cottage Cheese Sun-Dried Tomato Bread
Italian-Inspired, Soft, Fluffy & Protein-Rich Homemade Bread
Introduction
This Cottage Cheese Sun-Dried Tomato Bread is a delicious Italian-inspired loaf that’s soft, fluffy, and packed with savory flavor. The cottage cheese adds moisture and a boost of protein, while sun-dried tomatoes bring a rich, slightly tangy taste that pairs beautifully with herbs and olive oil.
Perfect for sandwiches, soups, or served warm with butter, this bread is easy to make and gives you bakery-style results right at home.
Time & Servings
Prep Time: 15 minutes
Rise Time: 1 hour
Bake Time: 30–35 minutes
Total Time: ~1 hour 50 minutes
Servings: 10–12 slices
Ingredients
2 cups all-purpose flour
1 cup cottage cheese (room temperature)
2 tablespoons olive oil
½ cup warm milk
2 teaspoons instant yeast
1 teaspoon sugar
1 teaspoon salt
½ cup sun-dried tomatoes (chopped)
1 teaspoon dried oregano
½ teaspoon garlic powder
Optional: ¼ cup grated parmesan cheese
Instructions
1. Activate the Yeast
In a bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Mix Wet Ingredients
Add cottage cheese and olive oil to the yeast mixture. Stir until combined.
3. Form the Dough
Add flour, salt, oregano, and garlic powder. Mix until a soft dough forms.
4. Add Sun-Dried Tomatoes
Gently knead in the chopped sun-dried tomatoes (and parmesan if using).
5. Knead the Dough
Knead for 8–10 minutes until smooth and elastic.
6. First Rise
Place dough in a greased bowl, cover, and let rise for about 1 hour or until doubled.
7. Shape & Second Rise
Shape into a loaf or place in a loaf pan. Let rise again for 20–30 minutes.
8. Bake
Bake at 180°C (350°F) for 30–35 minutes until golden brown.
9. Cool & Serve
Let cool slightly before slicing. Serve warm or toasted.
Nutrition Information (Per Slice) (Approximate)
- Calories: 140–160 kcal
- Protein: 6–8 g
- Carbohydrates: 18–20 g
- Fat: 4–6 g
- Saturated Fat: 1–2 g
- Fiber: 1–2 g
- Sodium: 200–250 mg
Benefits
High Protein Bread: Thanks to cottage cheese
Soft & Moist Texture: Not dry like typical homemade bread
Flavorful: Sun-dried tomatoes add natural richness
Versatile: Great for breakfast, snacks, or meals
Tips
Drain sun-dried tomatoes well to avoid excess moisture.
Blend cottage cheese for a smoother texture.
Brush top with olive oil before baking for a golden crust.
Add olives or basil for extra Italian flavor.
Storage & Reheating
- Room Temp: 2 days (wrapped well)
- Refrigerate: Up to 5 days
- Freeze: Up to 2 months (slice before freezing)
- Reheat: Toast or warm in oven for best texture
Variations
- Add chili flakes for a spicy kick
- Use whole wheat flour for a healthier version
- Mix in mozzarella for extra cheesy bread
- Turn into dinner rolls instead of a loaf