Slow Cooker 5-Ingredient Beef Stew
Description
This Slow Cooker 5-Ingredient Beef Stew is the definition of comfort food—simple, hearty, and packed with rich flavor. With just a handful of ingredients, you can create a warm, satisfying meal where tender beef and soft vegetables simmer slowly in a savory broth. It’s perfect for busy days when you want something homemade without spending hours in the kitchen.
Ingredients
- 2 lbs beef stew meat (cut into 1-inch cubes)
- 4 large carrots (peeled and sliced)
- 4 medium potatoes (peeled and diced)
- 1 large onion (chopped)
- 2 cups beef broth
- Salt & black pepper (to taste)
Instructions
Start by placing the beef stew meat into the bottom of your slow cooker. Add the chopped carrots, diced potatoes, and onion on top. Pour the beef broth evenly over all the ingredients. Season with salt and black pepper according to your taste.
Cover the slow cooker with the lid and cook on low for 7–8 hours or high for 4–5 hours, until the beef is tender and the vegetables are soft. Once done, give the stew a gentle stir and serve hot.
Servings
Serves 5–6 people
Time
Prep time: 10–15 minutes
Cook time: 4–8 hours
Notes
Slow cooking allows the beef to become incredibly tender while blending all the flavors together. The potatoes naturally help thicken the broth, giving the stew a rich texture without extra ingredients.
Tips
For deeper flavor, you can sear the beef in a pan before adding it to the slow cooker. Adding herbs like thyme or bay leaves can enhance the taste. If you prefer a thicker stew, mash a few potatoes before serving. Avoid opening the lid frequently to maintain consistent heat.
Nutritional Info (Approx. per serving)
Calories: ~420 kcal
Protein: ~35g
Carbs: ~30g
Fat: ~18g
Benefits
This stew is rich in protein and iron from the beef, helping support energy and muscle health. Vegetables like carrots and potatoes provide fiber, vitamins, and essential nutrients, making it a well-balanced and nourishing meal.
Q&A
Q: Can I freeze this stew?
Yes, it freezes well for up to 2–3 months.
Q: Why is my beef tough?
It needs more cooking time—slow cooking longer will make it tender.
Q: Can I add more ingredients?
Yes, celery, peas, or garlic work great.
Q: How do I thicken the stew?
Mash potatoes or add a cornstarch slurry.
Q: Can I use another cut of beef?
Yes, chuck roast works perfectly.