Chimichurri Sauce (Authentic & Easy)
Description
Chimichurri is a fresh, herb-packed sauce from Argentina made with parsley, garlic, olive oil, and vinegar. It’s bold, zesty, and perfect for grilled meat, chicken, veggies, or even bread 😋
Ingredients (Makes ~1 cup)
- 1 cup fresh parsley, finely chopped
- 2–3 cloves garlic, minced
- 2 tbsp fresh oregano (or 1 tsp dried)
- ½ tsp red pepper flakes (adjust to taste)
- 2 tbsp red wine vinegar (or lemon juice)
- ½ cup olive oil
- Salt & black pepper to taste
Instructions
1. Prep Ingredients
- Finely chop parsley and garlic
- If using fresh oregano, chop it as well
2. Mix
- In a bowl, combine parsley, garlic, oregano, and chili flakes
- Add vinegar and mix
- Slowly pour in olive oil while stirring
3. Season
- Add salt and black pepper to taste
- Mix well
4. Rest (Important 🔥)
- Let it sit for 10–15 minutes before serving
👉 This helps flavors blend perfectly
How to Use
- 🥩 Drizzle over grilled steak or chicken
- 🥗 Use as salad dressing
- 🍞 Dip with bread
- 🥦 Toss with roasted veggies
Nutritional Info (per tbsp approx)
- Calories: ~80–100
- Healthy fats: high
- Low carbs
Tips
- Don’t blend too much—keep it slightly chunky
- Use good quality olive oil for best taste
- Adjust vinegar for more tangy flavor
- Store in fridge and bring to room temp before use
Storage
- Keep in fridge for up to 1 week
- Stir before using
Q&A
Q: Can I use cilantro instead?
Yes, but flavor will change (more fresh & citrusy).
Q: Why is mine bitter?
Too much garlic or low-quality oil.
Q: Can I make it spicy?
Add more chili flakes or fresh chili.