Crispy Roasted Chicken and Golden Potato Wedges
If you’re looking for a comforting, crowd-pleasing meal, this Crispy Roasted Chicken and Golden Potato Wedges recipe is a perfect choice. With juicy, well-seasoned chicken and crispy, golden potatoes, this dish delivers restaurant-quality flavor right from your oven—ideal for family dinners or special occasions.
Prep Time: 15 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Difficulty: Easy
Ingredients
For the Chicken
4 bone-in, skin-on chicken thighs (or drumsticks)
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon dried thyme or rosemary
½ teaspoon black pepper
1 teaspoon salt
For the Potato Wedges
4 medium potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon dried oregano
Salt and pepper to taste
Optional Garnish
Fresh parsley, chopped
Lemon wedges
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large baking tray with parchment paper or lightly grease it.
Season the Chicken
Pat the chicken dry with paper towels. In a bowl, mix olive oil with spices. Rub the mixture evenly over the chicken pieces.
Prepare the Potatoes
In another bowl, toss the potato wedges with olive oil, paprika, garlic powder, oregano, salt, and pepper until well coated.
Arrange on Baking Tray
Place the chicken on one side of the tray and spread the potato wedges on the other side in a single layer. Avoid overcrowding for maximum crispiness.
Roast to Perfection
Bake for 45–50 minutes, flipping the potatoes halfway through, until the chicken skin is crispy and the internal temperature reaches 165°F (75°C).
Garnish & Serve
Sprinkle fresh parsley and serve with lemon wedges for extra flavor.
Tips for Perfect Crispy Chicken & Potatoes
Always pat chicken dry for crispier skin.
Use high heat (400°F/200°C) for roasting.
Don’t overcrowd the pan—this prevents steaming.
Flip potatoes halfway for even crispiness.
Health Benefits
High in Protein: Chicken supports muscle growth and repair.
Energy-Boosting Carbs: Potatoes provide sustained energy.
Rich in Nutrients: Contains essential vitamins like B6, potassium, and iron.
Balanced Meal: Combines protein, carbs, and healthy fats.
Frequently Asked Questions
Q1: Can I use boneless chicken?
A: Yes, but reduce cooking time to about 30–35 minutes to prevent drying out.
Q2: How do I make the potatoes extra crispy?
A: Soak potato wedges in cold water for 20 minutes, then dry thoroughly before roasting.
Q3: Can I add vegetables?
A: Absolutely! Carrots, broccoli, or bell peppers roast well with this dish.
Q4: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.
Nutritional Information
Calories: 480 kcal
Protein: 28 g
Carbohydrates: 35 g
Fiber: 4 g
Fat: 25 g
Saturated Fat: 6 g