Air Fryer Buttermilk Fried Chicken

Air Fryer Buttermilk Fried Chicken

If you have diabetes, is it feasible to make fried chicken accessible to you? Unquestionably! In particular, if you have a fryer that uses air. Using this little device, you can “fry” food by circulating hot air around it. This allows you to get the crispy, crunchy exterior of frying while consuming a fraction of the amount of oil and calories that are required for conventional deep frying. In order to make fried chicken that is juicy and full of flavour, this recipe involves first marinating the chicken in buttermilk and then covering it in a cornflake shell. After that, the air fryer does its thing and produces this fried chicken that is not only very flavourful but also extremely crispy and tender. For the ultimate southern comfort dinner, serve this chicken with a side of Southern Collard Greens and top it with a Creamy Gravy that has been reduced in fat.

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