Air fryer chicken salt cheese toast
Once we upgraded the traditional cheese toast with chicken salt, there’s no turning back. When air-fried to a golden perfection, the blend of pecorino and parmesan cheeses, margarine, and poultry salt provides a truly magical flavour.
Ingredients:
- 1/3 cup of margarine with little salt
- 40g, or half a cup pecorino
- 20g, finely grated (1/4 cup) finely chopped Parmigiana
- 1 teaspoon reduced Massel Salt Style: Chicken Stock Powder
- Four substantial pieces of toast-style white bread
Instructions:
- For a few minutes, preheat your air fryer to 350°F (175°C).
- Every bread slice should have a small coating of butter or olive oil sprayed on one side.
- Put the bread pieces in the air fryer basket, buttered side down.
- Evenly divide the cooked chicken breast among the slices of bread.
Sprinkle chicken salt seasoning generously over the chicken. - Top with a generous amount of grated cheese, covering the chicken and bread evenly.
- Place the air fryer basket in the preheated air fryer and cook for about 5-7 minutes, or until the cheese is melted and bubbly and the bread is golden brown and crispy.
- Once done, carefully remove the chicken salt cheese toasts from the air fryer and serve hot.
- Optional: For an extra burst of flavour and freshness, sprinkle chopped fresh herbs, such as parsley or chives, over the chicken salt cheese toasts.
- Savour your tasty chicken salt cheese toasts from the air fryer for a quick meal, appetiser, or snack!