Air Fryer Lasagna Savour the ideal fusion of flavour and ease with our Air Fryer Lasagna recipe. This simple recipe, ready in 55 minutes, will fulfil your needs without any hassle.
A Tasty Re imagining of a Traditional Recipe for Active Housewives Imagine this: On a warm evening, you find yourself in your kitchen, apron on, and prepared to prepare a delicious meal that will delight the palates of your loved ones. What’s being served this evening? In terms of comfort food, Air Fryer Lasagna is a clear winner. For housewives and anyone else looking for a quick and delicious supper with a unique twist, this dish is just too good to pass up.
15 minutes for preparation
Cooking Time: around 40 minutes
55 minutes in total
4 Servings
Reicpe By: Recipeera
Ingredients For Air Fryer Lasagna:
- Half a pound of ground Italian sausage is the unidentified component that gives it a flavorful, rich kick.
- The foundation of any excellent lasagna is 24 ounces of marinara sauce.
- One cup of ricotta cheese: Rich, creamy richness that highlights the nuances.
- One lightly beaten egg serves as the cohesive element that keeps everything together.
- Two tablespoons of finely grated Parmesan cheese: A touch of Italian cuisine.
- One teaspoon of powdered garlic: For that enticing scent.
- A dash of spice, equal to 1/2 teaspoon salt.
- Half a teaspoon of pepper, black: A hint of heat.
- No-Boil Lasagna Noodles, 8 sheets: the base for your masterpiece.
- 6 fresh basil leaves: Nature’s fragrant gift.
- 2 cups shredded mozzarella cheese: The ooey-gooey, cheesy goodness.
Instructions For Air Fryer Lasagna:
Making your own Air Fryer Lasagna is like to putting together a tasty puzzle. Take these actions:
- Brown the Sausage: In a skillet, cook the Italian sausage until it loses its pink colour. To achieve the ideal texture, crumble it. After cooking, remove any leftover oil and stir in the marinara sauce. Put this delicious mixture down.
- Ricotta Magic: Employ your culinary prowess in a different bowl by combining grated Parmesan cheese, ricotta cheese, a little beaten egg, garlic powder, salt, and black pepper. This concoction will serve as your lasagna’s creamy centre.
- Layering Love: Lightly coat an 8 x 8 x 2.5-inch baking dish with cooking spray. Let’s start layering now! Place a fourth of the sauce at the base of the dish to begin. Place two lasagna noodle sheets in there, breaking them up as necessary. Drizzle a quarter of the mozzarella and a third of the ricotta mixture over the noodles. Next, add some shredded basil. Two more repetitions of this technique should result in a layer of noodles with the leftover sauce on top. Sprinkle the remaining mozzarella on top.
Bringing The Air Fryer Dancing to Life
It’s time to let your reliable air fryer do its thing:
- Preheat and Air Fry: Using the air fryer mode, set your appliance to 360 degrees Fahrenheit and allow it to preheat for five minutes. After that, carefully assemble your lasagna inside and bake it for 30 minutes at air fry time.
- Cover and Continue Air Frying: After 30 minutes, place foil over the dish and continue air frying it at 280 degrees Fahrenheit for an additional 20 minutes. This additional step guarantees perfectly cooked layers throughout.
- The Waiting Game: It Pays to Be Patient
Even while it would be tempting to eat your Air Fryer Lasagna right away, it’s advisable to wait around 10 minutes before slicing. This enables all of those flavours to combine and produce a dish that is harmonious and heavenly. - Serve and Garnish: A Visual Extravaganza
Before serving, top with additional Parmesan cheese and finely chopped basil for a little extra flair. After that, plate your creation, present it to your family, and observe their delighted reactions.