Zucchini Carpaccio with Lemon Feta and Pine Nuts
Zucchini Carpaccio with Lemon Feta and Pine Nuts This dish features thinly sliced raw zucchini layered with tangy lemon, creamy feta, and toasted pine nuts. It’s a Mediterranean-inspired, no-cook recipe that’s bright, simple, and full of texture. Prep time: 15 minutes Cook time: 5 minutes (for toasting pine nuts) Total time: 20 minutes Serves: 2–3 … Read more