Healthy Mediterranean Recipes
Healthy roasted pumpkin with yougrt sauce and pine nuts
Healthy Roasted Pumpkin with Yogurt Sauce and Pine Nuts Sweet, caramelized roasted pumpkin wedges meet a tangy, garlicky yogurt sauce, topped with golden pine nuts and fresh herbs. This dish combines creamy, crunchy, and nutty flavors — a true Mediterranean balance of freshness and comfort. ⏱ Time Prep: 15 minutes Cook: 35–40 minutes Total: ~50 … Read more
Mediterranean spinach lasagna
Mediterranean Spinach Lasagna This Mediterranean Spinach Lasagna is a lighter, fresh take on the classic. It layers tender lasagna noodles with garlicky spinach, a herbed ricotta mixture, sun-dried tomatoes, artichokes, and a creamy bechamel (or ricotta-egg blend), all topped with melty mozzarella and tangy feta. It’s a perfect vegetarian dinner that feels both comforting and … Read more
Marinated vegetarian pasta salad
Marinated Vegetarian Pasta Salad This marinated vegetarian pasta salad is a vibrant make-ahead dish featuring tender pasta, colorful vegetables, tangy marinated dressing, and crumbled feta. The pasta soaks up the flavors as it rests, making it perfect for picnics, potlucks, or a light Mediterranean meal. ⏱ Time Prep: 20 minutes Cook: 10 minutes Chill: 1–2 … Read more
Arugula White Bean Salad with Capers and Onions
Arugula White Bean Salad with Capers and Onions Ingredients: 4 cups arugula, washed and dried 1 can (15 oz) white beans (cannellini or Great Northern), drained and rinsed 1/4 red onion, thinly sliced (or use shallots for a milder bite) 2 tbsp capers, drained 1 tbsp olive oil (extra virgin) 1 tbsp red wine vinegar … Read more
Greek Roast Potatoes with Lemon & Feta
Greek Roast Potatoes with Lemon & Feta Prep Time: 10 mins Cook Time: 50–60 mins Serves: 4–6 Ingredients: 1.5 kg (about 3.3 lbs) potatoes (Yukon Gold r Maris Piper work well) 4 tbsp olive oil Juice of 1 large lemon (plus zest if desired) 3 garlic cloves, minced or finely grated 1 tsp dried oregano … Read more
Balsamic Glazed Chicken with Feta & Grilled Zucchini
Balsamic Glazed Chicken with Feta & Grilled Zucchini Ingredients: For the Chicken: 2–4 boneless, skinless chicken breasts Salt & pepper to taste 1 tbsp olive oil 1/3 cup balsamic vinegar 2 tbsp honey or brown sugar 2 garlic cloves, minced 1 tsp Dijon mustard (optional) 1/4 cup crumbled feta cheese Fresh basil or parsley for … Read more
Savory Shrimp and Broccoli in Garlic Sauce
Savory Shrimp and Broccoli in Garlic Sauce Ingredients: 1 lb (450g) shrimp, peeled and deveined 2 cups broccoli florets 4–5 cloves garlic, finely minced 2 tbsp soy sauce 1 tbsp oyster sauce (optional, but adds depth) 1 tbsp hoisin sauce (optional for sweetness) 1 tsp sesame oil ½ tsp ginger, freshly grated (optional) 1 tsp … Read more
Zucchini Cottage Cheese Parmesan Cups
Zucchini Cottage Cheese Parmesan Cups Ingredients: 2 medium zucchinis, grated 1 cup cottage cheese (full-fat or low-fat) ½ cup grated Parmesan cheese 2 eggs ¼ cup almond flour or breadcrumbs (optional, for structure) 1 garlic clove, minced ½ tsp salt ¼ tsp black pepper ½ tsp Italian seasoning or dried oregano Optional: Chopped herbs (parsley, … Read more
Roasted Carrots with Whipped Ricotta & Hot Honey
Roasted Carrots with Whipped Ricotta & Hot Honey Ingredients: For the Roasted Carrots: 1 lb (450g) carrots, peeled and halved lengthwise (leave tops on for presentation, if desired) 2 tbsp olive oil Salt and freshly ground black pepper Optional: a pinch of cumin or smoked paprika for extra depth For the Whipped Ricotta: 1 cup … Read more