Smoky roasted eggplant dip with tahini
Smoky Roasted Eggplant Dip with Tahini (Baba Ghanoush) Baba Ghanoush is a velvety dip made with charred eggplant, tahini, lemon juice, and garlic, often topped with olive oil and parsley. It’s naturally vegan, gluten-free, and pairs beautifully with pita, vegetables, or grilled meats. Total Time Prep time: 10 minutes Cook time: 35–40 minutes (roasting time) … Read more