Baked Garlic Butter Potatoes
Baked Garlic Butter Potatoes are a savory delight that combines the earthy richness of potatoes with the aromatic flavors of garlic and butter. This simple yet satisfying dish is perfect as a side or even a main course. Whether you’re hosting a cozy dinner or looking to elevate your everyday meals, these potatoes are sure to impress with their crispy exterior and tender, melt-in-your-mouth interior. Let’s dive into the recipe and discover how to create this irresistible dish!
Ingredients :
- 1 kg of potatoes (variety of your choice), peeled and cut into quarters
- 4 garlic cloves, minced
- 4 tablespoons of melted butter
- Salt and pepper to taste
- Fresh chopped parsley, for garnish (optional)
Instructions:
1. Preheat your oven to 200°C (thermostat 6-7) and lather a sulfurized paper baking sheet.
2. In a large bowl, mix the potato quarters with minced garlic and melted butter until the potatoes are well coated.
3. Divide the potato quarters on the baking sheet into a single layer.
4. Season with salt and black pepper to your liking.
5. Bake the potatoes and roast for about 30-40 minutes, flipping to half-baked, until golden brown and crispy on the outside and tender on the inside.
6. Once cooked, take the potatoes out of the oven and let them sit for a few minutes before serving.
7. Top with possibly chopped fresh parsley for an extra pop of color and freshness.