Asparagus and Smoked Salmon Frittata Recipe
Asparagus and Smoked Salmon Frittata Recipe Ingredients (Serves 4–6) 6 large eggs (approx. 300 g) 80 ml milk (whole milk or cream) 200 g asparagus spears, trimmed and cut into bite-sized pieces 120 g smoked salmon, cut into strips 50 g grated Parmesan cheese 1 small onion, finely chopped (approx. 80 g) 2 cloves garlic, … Read more