Greek Green Bean Salad Recipe Perfectly tender, flavor-packed green bean salad prepared Greek style. A garlicy, zesty dressing pulls it together, and a sprinkle of feta and chopped marinated olives take it to a new level of delicious. This flavor-packed Greek green bean salad is the ultimate low-carb, low-calorie, gluten free dish. Make ahead and … Read more
Sugar Free Mini Apple Pies These delectable single-serving tarts are gluten-free and sweetened with dates instead of refined added sugars. Top with a little unsweetened whipped cream to take this special–yet healthy–dessert to the next level. Prep Time: 1 hr Additional Time: 30 mins Total Time: 1 hr 30 mins Servings: 12 Yield: 12 … Read more
Quick n Easy Purple Fruit Salad Serve this refreshing fruit salad featuring juicy plums, grapes and berries on its own or with other colorblock fruit salads (like red, green and orange) for a fun, crowd-pleasing rainbow side dish. Active Time: 20 mins Total Time: 20 mins Servings: 8 Yield: 8 servings INGREDIENTS: Lime Yogurt … Read more
The Joy of Making an Athenian Greek Salad: A Taste of Mediterranean Bliss this Greek salad from Athens is a great option for impressing guests or for a peaceful dinner at home. It’s an ode to tastes, textures, and hues that captures the essence of Greek cooking. This dish is really tasty and simple to make, … Read more
This recipe for delectable, creamy, and healthful cauliflower salad, inspired by Mediterranean cuisine, is made with basic ingredients. Picture roasted cauliflower that has become a little bit charred on top, served with nutty chickpeas that have been seasoned with cumin, a creamy tahini sauce, and lots of fresh lemon juice. This Mediterranean-inspired cauliflower salad is … Read more
SPRING VEGETABLE FRITTATA A gorgeous one-skillet dish, this spring vegetable frittata is brimming with the best springtime greens, creamy goat cheese, and fresh herbs. You can have this for dinner instead of breakfast. By Lisa Bryan Ingredients: ½ cup dairy-free yoghurt 10 big eggs 2 teaspoons olive oil ½ pound of slender asparagus, … Read more
Mediterranean-Style Toasted Orzo with Parmesan and Sundried Tomatoes Prepared Mediterranean-style, this nutty Toasted Orzo Pasta Recipe with Garlic, Parmesan and Sundried Tomatoes will steal the show next to your favorite protein. You can even serve it as a quick and easy vegetarian meal on its own! What is orzo? While orzo may be shaped like … Read more
AIR FRIED OYSTER MUSHROOMS With a fraction of the calories, Air Fried Oyster Mushrooms (also known as Vegan Oyster Mushroom Fried Chicken) are deliciously crispy. Healthy, splatter-free, and extremely addictive! These Air Fried Oyster Mushrooms (also known as Vegan Oyster Mushroom Fried Chicken) are so good that there are no spills and they’re lighter … Read more
Sticky Cauliflower Bites Whoa! These are now our favourite go-to party food, side dish, and after-school snack! Definitely worthy of a lust! Even the kids like these with a deliciously spicy sticky sauce! Little crispy morsels covered in the tastiest sauce! I am eager for you to give these a try! Vegetables ought to … Read more
Peanut Chicken Lettuce Wraps You’ve just discovered your new summertime go-to recipe: lettuce wraps! With the umami-rich sautéed mushrooms, tangy fresh lime, salty aminos, creamy peanut butter, spicy hot sauce, and a hint of sweetness from the honey, this flavour combination is just AMAZING. Your taste buds will all be grateful! The radicchio makes it … Read more