Best Roasted Greek Potatoes Golden, crispy roasted potatoes tossed with olive oil, lemon, garlic, and oregano, a staple in Greek cuisine. Perfect as a side for chicken, fish, or a fresh salad. Prep: 10 minutes Roast: 40–45 minutes Total: ~55 minutes Serves: 4 Ingredients 1 kg potatoes, peeled and cut into wedges 3–4 tbsp extra-virgin … Read more
Prawn and Pepper Chopped Salad Juicy sauteed prawns paired with crisp bell peppers, cucumbers, cherry tomatoes, and mixed greens, tossed in a zesty lemon-olive oil dressing. Quick, refreshing, and packed with flavor. Prep: 15 minutes Cook: 5–7 minutes Total: ~20–22 minutes Serves: 2–3 Ingredients Salad 250 g raw prawns, peeled and deveined 1 red bell … Read more
Fried Shallot Caesar Salad Crisp romaine tossed in a silky Caesar dressing, topped with golden fried shallots, crunchy croutons, and shaved Parmesan. The fried shallots add sweet crunch and elevate this salad to something truly special. Prep: 15 minutes Cook: 10 minutes Total: ~25 minutes Serves: 2–3 Ingredients Fried Shallots 2 large shallots, thinly sliced … Read more
Sheet Pan Mediterranean Chicken with Roasted Veggies Tender chicken roasted with olive oil, lemon, garlic, oregano, and a medley of Mediterranean vegetables. Everything caramelizes together into a bright, savory, weeknight-perfect meal. Prep: 15 minutes Roast: 35–40 minutes Total: ~55 minutes Serves: 3–4 Ingredients Chicken 1 kg chicken thighs or drumsticks (bone-in, skin-on for juiciness) 3 … Read more
Parmesan Crusted Cod Flaky cod fillets topped with a golden Parmesan-herb crust, baked until tender and finished with lemon. Light, elegant, and family-friendly—this is one of the best ways to cook cod. Prep: 10 minutes Bake: 15–18 minutes Total: ~30 minutes Serves: 2–3 Ingredients 600 g cod fillets ½ cup freshly grated Parmesan ½ cup … Read more
Best Mediterranean Baked Fish Tender, flaky white fish baked with olive oil, lemon, garlic, tomatoes, olives, and herbs. Everything roasts together into a light, fragrant sauce that tastes like the Mediterranean coast—clean, comforting, and vibrant. Prep: 10 minutes Bake: 20–25 minutes Total: ~35 minutes Serves: 2–3 Ingredients 600 g white fish fillets (sea bass, cod, … Read more
Greek Chicken Harvest Bowl with Cranberries & Feta with Maple Garlic Glaze Juicy lemon-oregano Greek chicken, roasted harvest vegetables, fluffy grains, sweet cranberries, and salty feta—finished with a glossy maple-garlic glaze. Comforting yet light, and beautiful enough for guests. Prep: 20 minutes Cook: 30 minutes Total: 50 minutes Serves: 2–3 Ingredients Greek Chicken 2 boneless … Read more
Mediterranean Vegetable Galette A free-form buttery crust filled with roasted Mediterranean vegetables, creamy ricotta, herbs, and olive oil. This galette is crisp on the outside, tender inside, and full of sun-kissed flavor — simpler than pie, just as impressive. Prep: 30 minutes Chill: 20 minutes Bake: 40 minutes Total: ~1 hour 30 minutes Serves: 4–6 … Read more
Layered Mediterranean Vegetable Lasagna with Creamy Ricotta This vegetarian lasagna is layered with roasted Mediterranean vegetables, a creamy lemon-ricotta filling, rich tomato sauce, and tender pasta sheets. It’s hearty yet fresh, beautifully balanced, and a guaranteed crowd-pleaser. Prep: 25 minutes Cook: 45 minutes Total: 1 hour 10 minutes Serves: 6 Ingredients Roasted Vegetables 1 medium … Read more
Delicious Sweet Chilli Tempeh with Veggies Golden-crispy tempeh tossed in a glossy sweet chilli–soy glaze, paired with vibrant sauteed vegetables. This dish is lightly sweet, savory, and comforting — perfect for weeknight dinners, meal prep, or a healthy bowl-style meal. Prep: 15 minutes Cook: 20 minutes Total: 35 minutes Serves: 2–3 Ingredients For the Tempeh: … Read more