Crispy Eggplant Katsu with Yuzu
Crispy Eggplant Katsu with Yuzu Sauce A lighter, vegetarian twist on Japanese katsu. Eggplant slices are air-fried (or oven-baked) to golden crisp perfection, then served with a bright, citrusy yuzu dipping sauce. Fresh, tangy, and balanced — ideal as a light dinner or a festive side dish. Prep: 15 minutes Cook: 12–16 minutes Total: 30 … Read more