Classic Minestrone Soup Recipe
Minestrone soup is a classic Italian dish known for its hearty mix of vegetables, beans, pasta, and a rich tomato-based broth. It’s a versatile soup that can be adapted with seasonal ingredients and dietary preferences.
Recipe Details
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Difficulty: Easy
Ingredients
Vegetables & Aromatics:
2 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
1 zucchini, diced
1 cup green beans, chopped
1 can (14 oz) diced tomatoes
1 small potato, diced (optional)
Broth & Seasonings:
6 cups vegetable broth
1 can (14 oz) kidney beans, drained and rinsed
1 can (14 oz) cannellini beans, drained and rinsed
1 tsp dried oregano
1 tsp dried basil
½ tsp dried thyme
1 bay leaf
Salt & pepper to taste
Pasta & Additions:
¾ cup small pasta (e.g., ditalini, elbow macaroni)
1 cup chopped spinach or kale
¼ cup fresh parsley, chopped (for garnish)
¼ cup grated Parmesan cheese (optional, for serving)
Instructions
Step 1: Saute the Aromatics
1. Heat olive oil in a large pot over medium heat.
2. Add the diced onion, carrots, and celery. Saute for about 5 minutes until softened.
3. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 2: Add the Vegetables & Broth
4. Add the zucchini, green beans, potatoes (if using), and diced tomatoes with their juice.
5. Pour in the vegetable broth.
6. Stir in oregano, basil, thyme, bay leaf, salt, and pepper.
7. Bring the soup to a boil, then reduce heat to low. Simmer for 20 minutes.
Step 3: Add the Beans & Pasta
8. Add the kidney beans, cannellini beans, and pasta.
9. Simmer for another 10 minutes until the pasta is tender.
Step 4: Finish with Greens & Seasoning
10. Stir in the chopped spinach or kale. Let it wilt for 2–3 minutes.
11. Remove the bay leaf and taste for seasoning, adjusting salt and pepper as needed.
Step 5: Serve & Garnish (5 minutes)
12. Ladle the soup into bowls and garnish with fresh parsley.
13. Sprinkle with grated Parmesan cheese (if using).
14. Serve warm with crusty bread.
Cooking Notes & Tips
Pasta Absorbing Broth: If the soup thickens too much due to the pasta, add extra broth or water to reach the desired consistency.
Make it Gluten-Free: Use gluten-free pasta or substitute with rice.
Protein Boost: Add cooked chicken or sausage for a heartier version.
Make it Vegan: Omit Parmesan or use a plant-based alternative.
Common Questions & Answers
Q: Can I make minestrone soup ahead of time?
A:Yes! Minestrone soup tastes even better the next day as the flavors meld. Store in an airtight container in the refrigerator for up to 4 days.
Q: Can I freeze minestrone soup?
A:Yes, but if you plan to freeze it, cook the soup without the pasta and add freshly cooked pasta when reheating. It can be frozen for up to 3 months.
Q: What other vegetables can I add?
A:You can add bell peppers, corn, peas, leeks, or cabbage for extra flavor and texture.
Q: What’s the best pasta for minestrone?
A:Small pasta shapes like ditalini, orzo, or elbow macaroni work best as they hold up well in soup.
Nutritional Information
Calories: 250
Protein: 10g
Carbohydrates: 40g
Fat: 6g
Fiber: 8g
Sugar: 6g
Sodium: 600mg
Enjoy your homemade Classic Minestrone Soup—a warm, comforting, and nutritious meal!