Cracker Barrel Meatloaf
Indulge in the hearty, homestyle goodness of Cracker Barrel’s iconic meatloaf, a beloved American classic. This comforting dish features a rich, meaty flavor profile, tender texture, and a tangy ketchup-based glaze.
Ingredients:
- 2 eggs
- 2/3 cup milk
- 32 Ritz crackers, crushed
- 1/2 cup chopped onion
- 4 ounces shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 lbs ground beef
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 teaspoon mustard
How to make Cracker Barrel Meatloaf
- Preheat oven to 350.
- Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef. Mix well. Shape into a loaf.
- Bake at 350 for 45 minutes.
- Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 mins more.
Tips and Variations:
1. Use leaner ground beef for healthier option.
2. Add diced bell peppers or mushrooms.
3. Substitute ground turkey or chicken.
4. Experiment with different glaze flavors.
Nutritional Information (approximate):
Per serving:
– Calories: 350-400
– Fat: 20-25g
– Saturated Fat: 8-10g
– Sodium: 500-600mg
– Carbohydrates: 20-25g
– Fiber: 2-3g
– Protein: 25-30g
Presentation Ideas:
1. Serve with mashed potatoes and green beans.
2. Offer as comfort food classic.
3. Pair with Cracker Barrel’s hashbrown casserole.
4. Create a meatloaf sandwich with toasted bread.